Saturday, October 1, 2016 11:00 am
-
4:00 pm
EDT (GMT -04:00)


Lunch menu
- Pulled Chicken and Po'Boy and Fried Onions
- Eggplant "Shawarma" with pickled turnip, garlic sauce and shredded lettuce in pita
- Canadian Burger - peameal bacon, smoked bacon, aged cheddar and caramelised onion on a Warrior bun
- Macaroni and cheese with chorizo, cheddar and fried onions
- (Veggie option) Cup o' vegetarian bean chili
- Dessert - S'mores campfire ice cream sandwich