Nutritional Science 


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Jose Arocha, School of Public Health and Health Systems

Jose Arocha, School of Public Health and Health Systems

Picture of salmon, eggs, and other foods
Heather Keller, Kinesiology

Heather Keller, Kinesiology

Jose Arocha, School of Public Health and Health Systems
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Jose Arocha, School of Public Health and Health Systems
Picture of salmon, eggs, and other foods
2 / 3
Heather Keller, Kinesiology
3 / 3
Heather Keller, Kinesiology

Learn how CBB researchers are investigating Nutritional Science: 

CBB Researchers

Stories

Press/Media

Publications by CBB Researchers
  • Shlisky, J., Bloom, D. E., Beaudreault, A. R., Tucker, K. L., Keller, H. H., Freund-Levi, Y., ... & Meydani, S. N. (2017). Nutritional considerations for healthy aging and reduction in age-related chronic disease. Advances in Nutrition: An International Review Journal, 8(1), 17-26.
  • Laur, C. V., Keller, H. H., Curtis, L., Douglas, P., Murphy, J., & Ray, S. (2017). Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More‐2‐Eat Implementation Project. Journal of Parenteral and Enteral Nutrition.
  • Chaudhury, H., Keller, H., Pfisterer, K., & Hung, L. (2017). Development of a physical environmental observational tool for dining environments in long-term care settings. The Gerontologist, 57(6), e95-e101.
  • Keller, H. H., Chaudhury, H., Pfisterer, K. J., & Slaughter, S. E. (2017). Development and inter-rater reliability of the Mealtime Scan for long-term care. The Gerontologist, gnw264.
  • Laur, C. V., McNicholl, T., Valaitis, R., & Keller, H. H. (2017). Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition. Applied Physiology, Nutrition, and Metabolism, 42(5), 449-458.
  • Keller, H., Laporte, M., Payette, H., Allard, J., Bernier, P., Duerksen, D., ... & Jeejeebhoy, K. (2017). Prevalence and predictors of weight change post discharge from hospital: a study of the Canadian Malnutrition Task Force. European journal of clinical nutrition, 71(6), 766.
  • Lengyel, C., Keller, H., Morrison, J., Duncan, A. M., Slaughter, S. E., & Carrier, N. (2017). Are therapeutic or modified texture diets associated with food intake and nutritional status of residents in long-term care homes?: The Making the Most of Mealtimes (M3) study. Canadian Journal of Dietetic Practice & Research, 78(3).

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