Contact Us
Please contact us with any questions or comments.
Date and Time
This workshop takes place on Thursday, March 18th from 11:00 am to 12:00 pm on Microsoft Teams.
About the Workshop
In this workshop participants will learn practical tips for reducing food waste, making sustainable food purchases and eco-friendly kitchen habits. We will focus on simple steps you can take at home including:
- Making sustainable food choices at the store
- Preserving and using foods before they turn
- Eco-friendly alternatives for common kitchen products
About the Facilitator
Nicole Pin, Dietitian | UW Food Services
Nicole is a registered dietitian with the food services department. She supports the food services team in menu development and nutrition programming with an emphasis on health and wellness for the university community.
REGISTER FOR THIS WORKSHOP MARCH 8 - MARCH 15
New to Portal? Learn more about this application.
You will need to register for the event with your WatIAM userID and password.
Note: Portal does NOT work with Internet Explorer. If you are encountering errors with accessing Portal, please try another browser, or download the Portal app to your mobile device.