As part of the Water Institute's Webinar Series: The Value of Water in Canada
Derek Davy, CEO, Econse Water Technologies Inc. presents: Fixing Water.
As part of the Water Institute's WaterTalks lecture series, Dr. Jackie MacDonald Gibson, Department Head and Professor, Department of Civil, Construction, and Environmental Engineering, NC State University, Raleigh, NC, US, will present: Mapping and quantifying health effects of inequities in community water service in North Carolina, USA.
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As part of the Water Institute's Webinar Series: The Value of Water in Canada
Kurt Kornelsen, Director, Environment and Climate Change, Ontario Power Generation, presents: Value interactions between water and hydropower in Ontario Power Generation.
As part of the Water Institute's WaterTalks lecture series, Dr. Belinda Sturm, Director Kansas NSF EPSCoR, Professor and Ross McKinney Faculty Fellow, University of Kansas, Kansas, US, will present: Wastewater process intensification: Using biological process design to increase the hydraulic and treatment capacity of a municipal wastewater treatment plant.
As part of the Water Institute's Webinar Series: The Value of Water in Canada
Phillipe Murphy-Rhéaume, Chief Development Officer, The Great Lakes and St. Lawrence Cities Initiative, presents: The Great Lakes and St. Lawrence Cities Initiative – Challenges and opportunities for freshwater cities in an era of transformation.
A culinary competition hosted by the Society of the Water Institute Graduate Students (SWIGS) and the Water Institute. The Rules? To bake or cook an edible masterpiece that visually portrays your research! One entry per lab or research group is recommended.
Guest judges will be in attendance so break out the creativity for what's sure to be a fierce and delicious competition!
As part of the Water Institute's WaterTalks lecture series, Daniel Jaffee, Professor of Sociology at Portland State University, Oregon, US, will present Unbottled: Plastic Water, Inequality, and Water Justice.
This WaterTalk will be held online via Zoom.