News

In September, the Water Institute’s Collaborative Water Program (CWP) once again took graduate students beyond the classroom and into the Grand River watershed for WATER 602: Integrated Water Management. Over three days, students travelled the length of the river from its headwaters near Luther Marsh, ON to Six Nations of the Grand River, to explore how water connects communities, ecosystems, and economies, and to grapple with the complex trade-offs inherent in water management.

We’re excited to announce the newly elected executive committee of the Society of the Water Institute Graduate Students (SWIGS) for 2025-26! After a successful election this summer, the SWIGS team is ready to bring fresh energy, creativity, and leadership to the year ahead.

Groundwater plays an important role in global agriculture, sustaining crops that feed billions. But with rising populations and increasing food demands, this vital resource is under unprecedented pressure. By 2050, feeding the world’s projected population of 9.1 billion people will require a 70 per cent increase in food production compared to levels from 2005-2007. Without effective management, the future of farming—and food security—is at risk.

The Water Institute is pleased to launch its Fall 2025 WaterTalks, a three-part speaker series showcasing fresh perspectives on some of today’s most pressing water challenges. This year’s talks will span topics from groundwater use and the water–energy–food–poverty nexus in South Asia to advancing environmental justice and strengthening resilience to hydroclimate extremes.

Dr. Bryan Grimwood, Professor in the Department of Recreation and Leisure Studies (RLS) in the Faculty of Health, has been awarded approximately $380,000 in funding from the Social Sciences and Humanities Research Council of Canada (SSHRC) to lead a new research initiative entitled Tourism, ruination, and regenerative futures that rethinks tourism’s role in landscapes marked by environmental and cultural ruination.

When devastating floods swept through Pakistan in 2022, millions were displaced, and more than 1400 lives were lost. For Malak Kamal, a graduate architecture student from Quetta, Pakistan, it was a turning point.

What happens to communities when the fish disappear? For millions of small-scale fishers (SSFs) worldwide, this isn’t just a question—it’s a daily reality. SSFs support the livelihoods of 120 million people globally, yet these vital ecosystems are on the brink of collapse due to declining water quality, pollution, and climate change.

What started as a personal curiosity during a California drought has become a global, interdisciplinary research journey for Isabel Jorgensen, PhD candidate, School of Environment, Resources, and Sustainability - Collaborative Water Program, Water Institute. 

Lake Winnipeg has been experiencing increasingly severe algae blooms since the 1990’s, earning it the title of “Canada’s Sickest Lake”. This “illness” stems from excess nutrients, primarily phosphorus and nitrogen, running off from agricultural lands, urban areas, and wastewater treatment plants. These nutrients result in various water quality problems, including excessive algae growth, which can block light, deplete oxygen levels, and release toxins into the water.

A recent visit to Germany’s Karlsruhe Institute of Technology (KIT) has opened new doors for collaboration between researchers at the Water Institute and colleagues at one of Europe’s top technical universities.