Tuesday, September 13, 2022
As we enter the dog days of summer, the urge to hang onto the warm months is setting in! If you want to extend your favourite summer flavours a bit longer, try out the barbecue sauce recipe on page 32 of the 1982 collection.
Originally submitted by Connie Deighan, she decided to revisit it! Check out her short and saucy review below.
What did you like about the recipe?
I submitted this recipe the first time and I still use it to this day. It is great on chicken, pork, or beef.
What did/would you change?
I wouldn’t change anything
General comments
I still use it to this day with no changes.
Rating out of 5
I will give myself a 5
