Dr. Charmaine B. Dean, Vice-President, Research & International
invites you to attend the
Holiday Celebration Luncheon
at Fed Hall on Thursday, December 14 starting at 11:30 a.m.
Please register below by Monday, December 4 to confirm your attendance.
Holiday Lunch Buffet at Fed Hall
Salads
Heritage Greens
with Grape Tomatoes, Cucumber, Diced Peppers and House Vinaigrette
(Gluten Free, Vegan)
Kale & Cranberry Salad
With Pecan, Goat Cheese and White Balsamic Vinaigrette
(Gluten Free, Vegetarian)
Roasted Sweet Potato Salad
with Tandoori Toasted Sunflower Seeds and Ancho Dressing
(Gluten Free, Vegetarian)
Mains
Citrus Brined Roast Turkey Breast and Confit Leg (Halal)
with Butternut And Sage Stuffing, Orange Cinnamon Cranberry Sauce (Vegan)
and Herb Infused Turkey Gravy (Gluten Free)
British Columbia Snapper ‘En Papillote’
with Lemongrass Lime and Chili Butter
(Gluten Free)
Beyond Beef Ground Modernist ‘Meat’ Loaf
with Mushroom Vegetable Gravy
(Gluten Free)
Maple Glazed Roasted Elmira Root Vegetables
(Gluten Free, Vegan)
Roasted Garlic and Chive Smashed Mini Red Potatoes
(Gluten Free, Vegan)
Festive Desserts
Eggnog Cheesecake
(Vegetarian)
Holiday Cookies
(Vegetarian)
Apple Butter Bread Pudding with Bourbon Caramel
(Vegetarian)
Assorted Cakes and Squares
(Vegetarian)
Fresh Cut Fruit
(Gluten Free, Vegetarian)