Staffing Breakdown Information
| Technical Staff (minimum call length 4hrs) |
Studio 180 requires a minimum of 2 technical staff with one of those being the Lead Technician. The Technical Coordinator will determine the number of staff necessary to support the technical requirements of the event. |
| Front of House Staff (minimum call length 3hrs) |
Non-Ticketed/Ticketed Events - 1 House Manager & 2 Ushers The Front of House & Box Office Manager will determine the number of staff necessary to support the event. |
Length of Shift/Call
Once the minimum call is surpassed, billing will be based on hours worked.
All employees are entitled to a 1-hour meal break after 5 hours worked. There will be no stage access while our technical staff are on a meal break.
All clients are encouraged to plan meal breaks into their schedules and only move to the following options if necessary. Should you not wish to take a full hour meal break, with pre-approval from the Technical Coordinator, there are the following options.
- Shorten the meal break to 30 mins (must still happen on or before 5 hours worked) and either:
- Order and provide staff with a meal of their choice, to be decided on at the beginning of the day and order through Skip the Dishes or Door Dash.
- Pay a $50 per staff member meal penalty.
- Add an additional technician for a 4-hour minimum to rotate 1 hr breaks with the 3 technicians and continue working through.
After 8 hours worked staff will be billed one and one-half (1½) times the contracted rate.
Staff working on statutory holidays will be billed at two times the contracted rate.
A minimum of 11 hours of overnight rest is required from one day to the next. Infringing on this overnight rest period will result in a charge of $50 per staff member affected.