Wednesday, December 11, 2019 — 5:00 PM to 8:00 PM EST
With our tree full of gifts, soft lights glowing and flickering candles setting the scene the Uc is a place of enchantment in December.Join us on the second Wednesday for our annual holiday dinner buffet featuring festive favourites and a few tasty surprises.Bring a little something to put under the tree and feel the warmth of holiday giving to those children whose holiday may need that extra joy.
Thursday, November 28, 2019 — 11:30 AM to Monday, December 23, 2019 — 2:00 PM EST
It's turkey time again at the UC...Christmas pudding, daily features and a tree filled with toys for children less fortunate.Where else would you take your family, friends and colleagues but the UC's annual holiday buffet.Reserve your space daily and enjoy the festivities all month long.Bring a gift for the tree and receive a small token of our appreciation to be used in the New Year.
Thursday, October 31, 2019 — 11:30 AM to 2:00 PM EDT
A ghostly gourmet menu filled with bubbly brews, tasty toadstools and other dastardly dishes lie in wait to scare up your appetite at the Uc. this Thursday. Enter our terror-tory and satisfy those horror-ible cravings
Friday, October 25, 2019 — 11:30 AM to Saturday, October 26, 2019 — 2:00 PM EDT
October has arrived, bringing beautiful bursts of colour, wonderful warm fall flavours and the joy of new beginnings.Whether you are graduating yourself or the graduate is someone you care about the UC will help you celebrat with these special luncheons created by our talented chefs. Please reserve early as space fills quickly.
Thursday, October 10, 2019 — 11:30 AM to Friday, October 11, 2019 — 2:00 PM EDT
The beauty of autumn leaves in the October sunshine combined with a feast of turkey and all the trimmings will welcome one and all to our ever popular Thanksgiving buffet luncheon. Call ahead to reserve your seat at ext. 84088.You’ll be glad you did.
Tuesday, June 11, 2019 — 11:30 AM to Saturday, June 15, 2019 — 2:00 PM EDT
Tuesday
Arugula, pomegranate & Mediterranean herb salad… lemon vinaigrette
………
Chicken tagine with rice, sweet peas & spiced pumpkin seeds
Or
Halibut with Yukon gold hash, scallions & bacon jam
Or
Asparagus risotto with braised leeks
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Sunday, May 12, 2019 — 11:00 AM to 2:00 PM EDT
One day a year is set aside to pay tribute to mothers everywhere. Show your Mom how much you value her company and her love. Treat your Mom to brunch at The University Club and give her spirits a French toast and chocolate brownie boost.
Wednesday, April 24, 2019 — 11:30 AM to Friday, April 26, 2019 — 2:00 PM EDT
A recent survey by Gallup showed that most of us want nothing more than to be appreciated in our workplace. The Club would like to help make that an easy task. Say “thank you “to your colleagues with a delicious lunch (or three) at the Club. Please call to book early and avoid disappointment.
Wednesday, April 17, 2019 — 11:30 AM to Thursday, April 18, 2019 — 2:00 PM EDT
Shhh… can you hear it? I think it might be the pitter- patter of little bunny feet. This spring our little cottontail is hop, hop, hopping along with a feast for kids of all ages at the Sunny Bunny Buffet. Deviled eggs, braised beef and berry trifle...Mmmm.It feels sunnier already.
Wednesday, March 20, 2019 — 11:30 AM to 2:00 PM EDT
March 20th is the first day of spring. The first hint of warmth from the sun, a little blue in the sky and snow slowly melting away make us northerners smile a little brighter. Come and enjoy our first fully plant based menu and give Mother Nature a nod of thanks.
Thursday, February 14, 2019 — 11:30 AM to 2:00 PM EST
An alluring selection of Valentine’s Day treats and temptations are sure to tantalize your appetite at the University Club. Come and start a romantic long weekend with our annual luncheon. Be sure to phone early for a reservation as this event fills quickly.
Monday, February 4, 2019 — 11:30 AM to Friday, February 8, 2019 — 2:00 PM EST
2019 is the Year of the Earth Pig,which in Chinese astrology means we should expect a stable year with improvements in business and wealth. celebrate the Year of the Pig with chef Richard's asian inspired celebration menu.
