Arugula, pomegranate & Mediterranean herb salad… lemon vinaigrette
Chicken tagine with rice, sweet peas & spiced pumpkin seeds
Halibut with Yukon gold hash, scallions & bacon jam
Asparagus risotto with braised leeks
Blueberry custard tart
One day a year is set aside to pay tribute to mothers everywhere. Show your Mom how much you value her company and her love. Treat your Mom to brunch at The University Club and give her spirits a French toast and chocolate brownie boost.
“If I had a flower for each time I thought of my mother I could walk in my garden forever”
A recent survey by Gallup showed that most of us want nothing more than to be appreciated in our workplace. The Club would like to help make that an easy task. Say “thank you “to your colleagues with a delicious lunch (or three) at the Club. Please call to book early and avoid disappointment.
Shhh… can you hear it? I think it might be the pitter- patter of little bunny feet. This spring our little cottontail is hop, hop, hopping along with a feast for kids of all ages at the Sunny Bunny Buffet. Deviled eggs, braised beef and berry trifle...Mmmm.It feels sunnier already.
March 20th is the first day of spring. The first hint of warmth from the sun, a little blue in the sky and snow slowly melting away make us northerners smile a little brighter. Come and enjoy our first fully plant based menu and give Mother Nature a nod of thanks.
An alluring selection of Valentine’s Day treats and temptations are sure to tantalize your appetite at the University Club. Come and start a romantic long weekend with our annual luncheon. Be sure to phone early for a reservation as this event fills quickly.
2019 is the Year of the Earth Pig,which in Chinese astrology means we should expect a stable year with improvements in business and wealth. celebrate the Year of the Pig with chef Richard's asian inspired celebration menu.