With the tree lit and candles glowing, the Club is a place of Christmas enchantment in December. Join us on the second Wednesday for our annual Christmas dinner buffet featuring sentimental seasonal favourites and a few tasty surprises. If you listen closely you may hear the elves working away.
Gather your colleagues or staff for a celebration. Good company, good times, good food. There's no denying it, The Club's annual Christmas lunch buffet is a popular event. Reserve your tables soon. Call Leslie or Alice to book.
There’s a crisp chill in the air, the leaves are crunching underfoot, and with the holidays just around the corner, we are donning our festive cloak here at the Club.
A ghostly gourmet feast filled with bubbly brews, tasty toadstools and dastardly dishes lie in wait to scare up a monstrous appetite at the Club. Come on in to our terror-tory and satisfy those horror-ible cravings. BOO!
A milestone reached is a reason to celebrate. Bring your grads, families and friends to the club for Chef Richards pre-fixe convocation luncheon menu.
On January 31st, 1957 the Canadian parliament proclaimed "A day of thanksgiving for a bountiful harvest with which Canada has been blessed", cementing a tradition going back to Samuel Champlain whose settlers formed the "Order of Good Cheer" and shared food with the First Nations people at harvest time.
The East Coast meets Waterloo with a feature menu to close out our summer.Choose the lighter lobster nicoise salad or go big with butter braised lobster with Chef Richard's gnocchi and creamy mascarpone sauce.
Jingle Bells, Jingle bells, Jingle all the way… to the Christmas in July buffet at the Club. All the freshness of summer combined with the flavours of Christmas wrapped up in one fun feast. Save your space by calling Gary or Leslie for reservations.
A week to enjoy locally available foods from across the country,made with international flair in keeping with Canada’s unique diversity.
Convocation is fast approaching.
The staff at the University of Waterloo are hard at work to create a memorable experience for all concerned. From the graduates, their parents and siblings to the professors who are seeing their charges into the world. It is a moving time.
One day a year is set aside to pay tribute to mothers everywhere. Show your Mom how much you value her company and her love. Treat your Mom to brunch at The University Club and give her spirits a French toast and lemonade boost.
Warm sunshine and soft spring showers combined with lengthening
evening light helps to put everyone in an appreciative mood. While
appreciation is on our minds, let’s give back a little something to
those colleagues who make our lives a little easier all year round. Staff
Earth, air, fire, water. All the elements that make our home unique and special to us all. Celebrate her on April 22nd through a lemon cloud or an earthy portobello mushroom ravioli or a fresh sole trip to the sea.
"When one tugs at a single thing in nature he finds it attached to the rest of the world"
Here's to spring and it's early and much welcome arrival. Enjoy Chef Richards' offerings from April through June in the spring sunshine.
Here comes Peter Cottontail…. eating down the buffet trail…hippity hoppity Easter’s on it’s way and you should be too, March 23rd and 24th at The Club. Hop on over and munch away on chocolate peanut butter, devilled eggs, ham and all the fixins’ with Peter and his friends
Chef Richard Cramm will be celebrating International Women’s Day with a special menu featuring recipes from renowned female chefs who have inspired his culinary career.