A ghostly gourmet feast filled with bubbly brews, tasty toadstools and dastardly dishes lie in wait to scare up a monstrous appetite at the Club. Come on in to our terror-tory and satisfy those horror-ible cravings. BOO!
A milestone reached is a reason to celebrate. Bring your grads, families and friends to the club for Chef Richards pre-fixe convocation luncheon menu.
On January 31st, 1957 the Canadian parliament proclaimed "A day of thanksgiving for a bountiful harvest with which Canada has been blessed", cementing a tradition going back to Samuel Champlain whose settlers formed the "Order of Good Cheer" and shared food with the First Nations people at harvest time.