Events - 2018

Wednesday, December 12, 2018 — 5:00 PM to 8:00 PM EST
Turkey dinner

With the tree lit, the candles glowing and carols playing softly in the background, the UC is a place of enchantment in December. Join us on the second Wednesday for our annual holiday dinner buffet featuring sentimental seasonal favourites and a few tasty surprises.

Wednesday, November 28, 2018 — 11:30 AM to Friday, December 21, 2018 — 2:00 PM EST
Christmas cake

The Holiday season is fast approaching and the elves are working away to make some magic here at the UC.

Wednesday, October 31, 2018 — 11:30 AM to 2:00 PM EDT
flying bat

A ghostly gourmet table filled with bubbly brews, tasty toadstools and

dastardly dishes lie in wait to scare up a monstrous appetite at the Club’s

annual Halloween buffet. Come on in to our terror-tory and satisfy those

horror-ible cravings. BOO!

Friday, October 26, 2018 — 11:30 AM to 2:00 PM EDT
table setting

Graduation is a time for celebrating, looking back at your academic accomplishments and forward to those you will make in the working world. Bring your grad to our convocation luncheon and celebrate the start of their new lives.

Thursday, October 4, 2018 — 11:30 AM to Friday, October 5, 2018 — 2:00 PM EDT
Turkey

Give thanks for your good fortune and enjoy the bounty of the season at the Thanksgiving buffet.  Chef Richard has carefully designed a scrumptious menu for your enjoyment, using ingredients chosen fresh from the Ontario harvest, ripe and at their peak of flavour.

Wednesday, September 19, 2018 — 11:30 AM to 2:00 PM EDT
Charcoal bar-b-que

New term, new faces. Welcome to all who have just joined us and welcome back to old friends. We are holding a bar-b-que to close out the summer season and hope to see you all there enjoying the last of the summer sun, ice cream sandwich in hand.

Tuesday, July 31, 2018 — 11:30 AM to Friday, August 10, 2018 — 2:00 PM EDT
Whole cooked lobster

The East coast travels to Waterloo with a feature menu to close out our summer. Choose the lighter lobster nicoise salad or go all the way and choose your lobster butter braised with Chef Richard’s hand made spaetzle and a mascarpone cream sauce.

Tuesday, July 3, 2018 — 11:30 AM to Friday, August 10, 2018 — 2:00 PM EDT
Canadian flag made of world flags

As Canadians we welcome everyone around the world to visit, stay a time and maybe even settle here to become a part of our next generations.We value their contributions from language and culture to the unique flavours of their traditional foods.

Tuesday, June 12, 2018 — 11:30 AM to Saturday, June 16, 2018 — 2:00 PM EDT
graduation cap and scroll

Graduation –A lifelong adventure in learning awaits your graduate as they leave school and become the next generation of leaders. Show them your pride at a celebratory lunch in their honour.Reservations strongly recommended. 519- 888-4567-ext. 84088

Sunday, May 13, 2018 — 11:00 AM to 2:00 PM EDT
Mothers day gifts

There is only one pretty child in the world, and every mother has it.

Take your mom  to Mother’s Day brunch at the Club Sunday, May 13th and

tell her how much she means to you.

Call ahead to reserve your seats. 519-888-4088 or ext.84088

Wednesday, April 25, 2018 — 11:30 AM to Friday, April 27, 2018 — 2:00 PM EDT
Thank you graphic

A recent survey by Gallup showed that most of us want nothing more than to be appreciated in our workplace. The Club would like to help make that an easy task. Say “Thank You! “to your colleagues with a delicious lunch (or three) at the Club. Please call to book early, and avoid disappointment.

Wednesday, March 28, 2018 — 11:30 AM to Thursday, March 29, 2018 — 2:00 PM EDT
Easter basket with tulips

Here comes Peter Cottontail…. eating down the buffet trail…hippity hoppity Easter’s on it’s way… and you should be too on March 28th and 29th at The Club. Hop on over and munch away on Deviled eggs ( as laid by our favourite bunny), carrot salad, braised beef and all the fixins’ with Peter and his friends.

Wednesday, March 7, 2018 — 11:30 AM to 2:00 PM EST
mardi gras masks
Tuesday, February 20, 2018 — 11:30 AM to Friday, February 23, 2018 — 2:00 PM EST
Characteristics of dog people

Gung Hei Fat Choi.

Celebrate the year of the dog with us and receive a good luck red envelope with prizes ranging from free lunches to free desserts to enjoy on another visit.

Reservations recommended.

Wednesday, February 14, 2018 — 11:30 AM to 2:00 PM EST
romantic table setting

Valentine's lunch:

Romance is in the air. Let Cupid's embrace Warm yourself and someone special this Valentine's day. Indulge in Chef Richard's luscious luncheon,a sensuous indulgence for two, or a happy mid-winter diversion for a group of any size.

Call Leslie or Alice for reservations. Ext. 84088

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