With the tree lit, the candles glowing and carols playing softly in the background, the UC is a place of enchantment in December. Join us on the second Wednesday for our annual holiday dinner buffet featuring sentimental seasonal favourites and a few tasty surprises.
The Holiday season is fast approaching and the elves are working away to make some magic here at the UC.
A ghostly gourmet table filled with bubbly brews, tasty toadstools and
dastardly dishes lie in wait to scare up a monstrous appetite at the Club’s
annual Halloween buffet. Come on in to our terror-tory and satisfy those
horror-ible cravings. BOO!
Graduation is a time for celebrating, looking back at your academic accomplishments and forward to those you will make in the working world. Bring your grad to our convocation luncheon and celebrate the start of their new lives.
Give thanks for your good fortune and enjoy the bounty of the season at the Thanksgiving buffet. Chef Richard has carefully designed a scrumptious menu for your enjoyment, using ingredients chosen fresh from the Ontario harvest, ripe and at their peak of flavour.
New term, new faces. Welcome to all who have just joined us and welcome back to old friends. We are holding a bar-b-que to close out the summer season and hope to see you all there enjoying the last of the summer sun, ice cream sandwich in hand.
The East coast travels to Waterloo with a feature menu to close out our summer. Choose the lighter lobster nicoise salad or go all the way and choose your lobster butter braised with Chef Richard’s hand made spaetzle and a mascarpone cream sauce.
As Canadians we welcome everyone around the world to visit, stay a time and maybe even settle here to become a part of our next generations.We value their contributions from language and culture to the unique flavours of their traditional foods.
Graduation –A lifelong adventure in learning awaits your graduate as they leave school and become the next generation of leaders. Show them your pride at a celebratory lunch in their honour.Reservations strongly recommended. 519- 888-4567-ext. 84088
There is only one pretty child in the world, and every mother has it.
Take your mom to Mother’s Day brunch at the Club Sunday, May 13th and
tell her how much she means to you.
Call ahead to reserve your seats. 519-888-4088 or ext.84088
A recent survey by Gallup showed that most of us want nothing more than to be appreciated in our workplace. The Club would like to help make that an easy task. Say “Thank You! “to your colleagues with a delicious lunch (or three) at the Club. Please call to book early, and avoid disappointment.
Here comes Peter Cottontail…. eating down the buffet trail…hippity hoppity Easter’s on it’s way… and you should be too on March 28th and 29th at The Club. Hop on over and munch away on Deviled eggs ( as laid by our favourite bunny), carrot salad, braised beef and all the fixins’ with Peter and his friends.
Gung Hei Fat Choi.
Celebrate the year of the dog with us and receive a good luck red envelope with prizes ranging from free lunches to free desserts to enjoy on another visit.
Romance is in the air. Let Cupid's embrace Warm yourself and someone special this Valentine's day. Indulge in Chef Richard's luscious luncheon,a sensuous indulgence for two, or a happy mid-winter diversion for a group of any size.
Call Leslie or Alice for reservations. Ext. 84088