Events - 2012

Monday, November 26, 2012 (all day) to Friday, December 21, 2012 (all day)
Red and blue Christmas balls

Turkey and Christmas pudding are enduring favourites here at the Club.

Wednesday, December 12, 2012 — 5:00 PM to 8:00 PM EST
Red and blue Christmas balls

With the tree lit and candles glowing the Club is a place of Christmas enchantment in December. Join us on the second Wednesday for our annual Christmas dinner buffet featuring Christmas favourites and a few tasty surprises. If you listen closely you may hear the elves working away.

Wednesday, December 12, 2012 — 5:00 PM to 8:00 PM EST
Wednesday, November 28, 2012 — 4:00 PM EST
christmas balls, blue

Join friends and colleagues for some holiday cheer

holiday open house

Wednesday, October 31, 2012 — 11:30 AM EDT
Pumpkin with bats

Bring your most monstrous appetites to our howling good Hallowe'en buffet. Gruesome goulash & devilled eggs? Spook-tacular!!!!!

Hallowe'en Buffet (PDF)

Saturday, October 20, 2012 — 11:30 AM EDT
fancy place setting

Graduation is a milestone that deserves celebration. With more fall grads than ever, be sure to reserve a spot to bring your special someone to lunch at the Club, where they will be feted in style.Fall Convocation

Friday, October 19, 2012 — 11:30 AM EDT
fancy place setting

Graduation is a milestone that deserves celebration. With more fall grads than ever, be sure to reserve a spot to bring your special someone to lunch at the Club, where they will be feted in style.Fall Convocation

Friday, October 5, 2012 — 11:30 AM EDT
Friday, October 5, 2012 — 11:30 AM EDT
Arrangment of pumpkins and squash

Giving thanks for the fall harvest has been a tradition in Canada since Martin Frobisher landed on the coast of Newfoundland in 1576. Savour the tastes of the season at our annual buffet.

Thanksgiving buffet

Thursday, October 4, 2012 — 11:30 AM EDT
Thursday, October 4, 2012 — 11:30 AM EDT
Arrangment of pumpkins and squash

Giving thanks for the fall harvest has been a tradition in Canada since Martin Frobisher landed on the coast of Newfoundland in 1576. Savour the tastes of the season at our annual buffet.

Thanksgiving buffet

Friday, September 28, 2012 — 11:30 AM EDT
Cajun - Chicken & sausage gumbo

Cajun people are known for their joie de vivre. Their motto "let the good times roll" expresses their love of life with regular festivals, music and dancing. To add excitement to food they experiment with herbs and spices creating flavourful fun food enjoyed by people all over the world.

Friday, September 21, 2012 — 11:30 AM to 2:00 PM EDT
egg noodle bowl

Korean hospitality is famous worldwide. Gracious hosts, their food is a recipe for getting along with your neighbours.

Wednesday, July 18, 2012 — 11:30 AM EDT
Decorative Christmas Balls

A new twist on an old tradition. All the seasonal flavours but without the seasonal belly. This buffet will have you
jumping for joy!

Served 11:30am - 2:00pm

$22.50 plus tax & gratuity

Tuesday, July 3, 2012 (all day) to Friday, July 6, 2012 (all day)
Fireworks

Locally available foods from across the country made with international flair in keeping with Canada's unique diversity.

Served Daily 11:30am - 2:00pm

Celebrate Canada Day Menu (PDF)

Wednesday, April 25, 2012 — 11:30 AM to Friday, April 27, 2012 — 2:00 PM EDT
photo of a bowl of berries and milk

At this special time of the year we show our appreciation for those who make our lives easier. The Staff Appreciation Buffet will help you to say “Thanks for all you do!”
Reserve your spots on April 25th through 27th.

Staff Appreciation.pdf

Wednesday, April 4, 2012 — 11:30 AM to Thursday, April 5, 2012 — 2:00 PM EDT
Formal dining place setting

Hop, hop, hop on over to the Club for Chefs Richard and Mark’s eggstra special luncheon treats. An annual Club tradition, the Easter buffet is a popular event, so don’t delay, call us and we’ll save you a seat!

Friday, March 23, 2012 — 6:00 PM EDT
Its a mystery to me advertising poster

On March 23rd it will be “A mystery to me” dinner theatre troupe. They will be presenting “Big Al”, a hilarious spoof offered alongside the Club’s always impeccable fare. Can Carumba figure it out? Can you? Join Us to find out!

Monday, March 12, 2012 — 11:30 AM to Friday, March 16, 2012 — 2:00 PM EDT
Caesar salad

Beware the Ides of March

Tuesday, February 14, 2012 — 11:30 AM to 2:00 PM EST
Chocolate Covered Strawberries


Bring your sweetie, your much-loved
friends or your favourite co-workers to
our fabulous valentine’s luncheon.
Chef Richard has designed some
special treats to warm the heart,
so come out and enjoy.

Reservations are recommended. 

Friday, January 27, 2012 — 11:30 AM to 2:00 PM EST
Bowl of beet soup

Winter themed Friday - Ukraine (PDF)

Menu inspired by member Kira Jaworsky.

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