Turkey and Christmas pudding are enduring favourites here at the Club.
With the tree lit and candles glowing the Club is a place of Christmas enchantment in December. Join us on the second Wednesday for our annual Christmas dinner buffet featuring Christmas favourites and a few tasty surprises. If you listen closely you may hear the elves working away.

Join friends and colleagues for some holiday cheer
Bring your most monstrous appetites to our howling good Hallowe'en buffet. Gruesome goulash & devilled eggs? Spook-tacular!!!!!

Graduation is a milestone that deserves celebration. With more fall grads than ever, be sure to reserve a spot to bring your special someone to lunch at the Club, where they will be feted in style.Fall Convocation

Graduation is a milestone that deserves celebration. With more fall grads than ever, be sure to reserve a spot to bring your special someone to lunch at the Club, where they will be feted in style.Fall Convocation

Giving thanks for the fall harvest has been a tradition in Canada since Martin Frobisher landed on the coast of Newfoundland in 1576. Savour the tastes of the season at our annual buffet.

Giving thanks for the fall harvest has been a tradition in Canada since Martin Frobisher landed on the coast of Newfoundland in 1576. Savour the tastes of the season at our annual buffet.
Cajun people are known for their joie de vivre. Their motto "let the good times roll" expresses their love of life with regular festivals, music and dancing. To add excitement to food they experiment with herbs and spices creating flavourful fun food enjoyed by people all over the world.

Korean hospitality is famous worldwide. Gracious hosts, their food is a recipe for getting along with your neighbours.

A new twist on an old tradition. All the seasonal flavours but without the seasonal belly. This buffet will have you
jumping for joy!
Served 11:30am - 2:00pm
$22.50 plus tax & gratuity

Locally available foods from across the country made with international flair in keeping with Canada's unique diversity.
Served Daily 11:30am - 2:00pm

At this special time of the year we show our appreciation for those who make our lives easier. The Staff Appreciation Buffet will help you to say “Thanks for all you do!”
Reserve your spots on April 25th through 27th.

Hop, hop, hop on over to the Club for Chefs Richard and Mark’s eggstra special luncheon treats. An annual Club tradition, the Easter buffet is a popular event, so don’t delay, call us and we’ll save you a seat!

On March 23rd it will be “A mystery to me” dinner theatre troupe. They will be presenting “Big Al”, a hilarious spoof offered alongside the Club’s always impeccable fare. Can Carumba figure it out? Can you? Join Us to find out!

Beware the Ides of March

Bring your sweetie, your much-loved
friends or your favourite co-workers to
our fabulous valentine’s luncheon.
Chef Richard has designed some
special treats to warm the heart,
so come out and enjoy.
Reservations are recommended.

Winter themed Friday - Ukraine (PDF)
Menu inspired by member Kira Jaworsky.