Events - April 2012

Wednesday, April 25, 2012 — 11:30 AM to Friday, April 27, 2012 — 2:00 PM EDT
photo of a bowl of berries and milk

At this special time of the year we show our appreciation for those who make our lives easier. The Staff Appreciation Buffet will help you to say “Thanks for all you do!”
Reserve your spots on April 25th through 27th.

Staff Appreciation.pdf

Wednesday, April 4, 2012 — 11:30 AM to Thursday, April 5, 2012 — 2:00 PM EDT
Formal dining place setting

Hop, hop, hop on over to the Club for Chefs Richard and Mark’s eggstra special luncheon treats. An annual Club tradition, the Easter buffet is a popular event, so don’t delay, call us and we’ll save you a seat!

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