At this special time of the year we show our appreciation for those who make our lives easier. The Staff Appreciation Buffet will help you to say “Thanks for all you do!”
Reserve your spots on April 25th through 27th.
Hop, hop, hop on over to the Club for Chefs Richard and Mark’s eggstra special luncheon treats. An annual Club tradition, the Easter buffet is a popular event, so don’t delay, call us and we’ll save you a seat!