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Thursday, April 5, 2012

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Wednesday, April 4, 2012 — 11:30 AM to Thursday, April 5, 2012 — 2:00 PM EDT to Thu, 04/05/2012 - 14:00
Formal dining place setting

Hop, hop, hop on over to the Club for Chefs Richard and Mark’s eggstra special luncheon treats. An annual Club tradition, the Easter buffet is a popular event, so don’t delay, call us and we’ll save you a seat!

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April 2012

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