
With the tree lit and candles glowing, the Club is a place of Christmas enchantment in December. Join us on the second Wednesday for our annual Christmas dinner buffet featuring sentimental seasonal favourites and a few tasty surprises. If you listen closely you may hear the elves working away.

Merry Christmas to all and to all a good lunch! At this time of the year we like to remember those whose Christmas is a financial hardship by donating toys to the Salvation Army.

Fall colours, ghosts and ghouls, pumpkins and hayrides. Indulge your inner child with our Hallowe’en luncheon buffet, sure to scare up a healthy appetite....BOO!!

October has arrived, bringing beautiful bursts of colour, wonderful, warm fall flavours and the joy of new beginnings. Congratulations to our graduates and their families as they embark on this new chapter in their lives.Celebrate with Chef Richards' menus designed to indulge.

Gobble, gobble, gobble up some turkey and stuffing with mashed potatoes and gravy.....tasty, tempting and always popular. call Leslie or Alice to book.

New term, new faces. Welcome to all who have just joined us and welcome back to old friends. We are holding a bar-b-que to close out the summer season and hope to see you all there enjoying the last of the summer sun, ice cream sandwich in hand.

The East coast meets Waterloo with a feature menu to close out our summer. Choose the lighter lobster nicoise salad or go all the way and choose your lobster butter braised with Chef Richard’s gnocchi and a mascarpone
cream sauce.

The countdown to Christmas is on! 166 days to go. Here at the Club we are a little impatient so we are hosting our own little Christmas in July buffet on the 12th. Turkey with all the trimmings in the summer sunshine. What could be better? Call Leslie or Alice to book.

Seasonal local flavours and regional dishes from across Canada are featured this week as homage to our much-loved country. Celebrate Canada’s birthday with us all week. Bonne Fête 150 Canada!... et tout les Canadiens.

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One day a year is set aside to pay tribute to mothers everywhere. Show your Mom how much you value her company and her love. Treat your Mom to brunch at The University Club and give her spirits a French toast and lemon blueberry boost.

This is the time of year when we make a special effort to appreciate those who make our lives easier.Bring those who you appreciate out for lunch at the Club's annual Staff Appreciation lunch and feel the warmth of caring for your fellow workers.Reservations are strongly recommended.

Hop, hop, hop on over to the Club
for Chefs Richard and Denis eggstra
special luncheon treats. An annual
Club tradition, the Easter buffet is a
popular event, so don’t delay, call us
and we’ll save you a seat

Brought to you especially for the OHD Staff Conference, Richard Cramm creates a wonderful buffet that includes fresh salads, delicious entrees and as always, a wonderful dessert bar.

Brought to you especially for the OHD Staff Conference, Richard Cramm creates a wonderful buffet that includes fresh salads, delicious entrees and as always, a wonderful dessert bar.

Feeling tired, irritable, or down in the dumps this time of year? You may be experiencing the winter blues. “It’s a combination of lack of sunlight, less activity, and less socializing that is probably most responsible,” says Mark Pottier, a psychologist in Yarmouth, N.S. How can we help you might ask?

Piquant pleasures in an atmosphere of bright red hearts and playful and mischievous cupids. Take a break from the February blues with a splash of red. Join us for our Valentine's Day luncheon. Call Leslie or Alice to reserve your table.

2017 is the year of the Fire Rooster 'Ding You' 丁酉, the dawn announcer waking all in the morning. In Greek mythology it is said that the rooster can feel what the future will bring. People born in rooster years are also thought to have the ability to divine the future. Thus they are planners and often good problem solvers.