The East coast meets Waterloo with a feature menu to close out our summer. Choose the lighter lobster nicoise salad or go all the way and choose your lobster butter braised with Chef Richard’s gnocchi and a mascarpone
The countdown to Christmas is on! 166 days to go. Here at the Club we are a little impatient so we are hosting our own little Christmas in July buffet on the 12th. Turkey with all the trimmings in the summer sunshine. What could be better? Call Leslie or Alice to book.