Monday, July 24, 2017 — 11:30 AM to Friday, July 28, 2017 — 2:00 PM EDT to Fri, 07/28/2017 - 14:00
The East coast meets Waterloo with a feature menu to close out our summer. Choose the lighter lobster nicoise salad or go all the way and choose your lobster butter braised with Chef Richard’s gnocchi and a mascarpone
cream sauce.
