International Women's Day

Chef Richard Cramm will be celebrating International Women’s Day with a special menu featuring recipes from renowned female chefs who have inspired his culinary career. Come to the Club and sample signature dishes from some of the world’s most celebrated chefs including the pre-eminent Julia Child, double Michelin Star holder April Bloomfield, pioneer of the Organic Food Movement Alice Waters, Food Network mainstay Carla Hall, ‘2006’s Best New Chef” according to Food & Wine magazine Mary Dumont, and Canada’s own Jennifer McLagan, who is best known for her use of under-appreciated or challenging ingredients.

International Women's Day Menu