Mardi Gras
(Fat) Tuesday, February 25th
Holy trinity and grain salad
Baby shrimp and roasted corn Caesar salad
Seasonal greens with assorted dressings
Relish tray
Pierogis in Cajun seasoning with sour cream (vegetarian)
Baked rigatoni with andouille sausage and peppers in creole sauce
Catfish fingers with remoulade
Chicken étouffe with dirty rice
Roasted creole potatoes with meatless crumble (vegan)
Seasonal vegetables
Assorted pies, squares, cakes and fresh fruit
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Canada