Tuesday
Arugula, pomegranate & Mediterranean herb salad… lemon vinaigrette
………
Chicken tagine with rice, sweet peas & spiced pumpkin seeds
Or
Halibut with Yukon gold hash, scallions & bacon jam
Or
Asparagus risotto with braised leeks
………
Blueberry custard tart
Wednesday
Spinach, strawberries, toasted almonds, black pepper vinaigrette
………
Parmesan & cumin crusted chicken with a warm tomato-asparagus salad
Or
Pan seared cod with spring vegetable sauté & lime- chipotle mustard
Or
Crispy herbed polenta with dill infused ratatouille
………
Strawberry rhubarb crumble
Thursday
Carrot ribbon, pea shoot & edamame salad…spicy sesame dressing
………
Chicken with mushroom ragout and a potato croquette
Or
Cornmeal crusted salmon with sweet corn-jalapeno salsa
& sugar snap peas
Or
Roasted Manchurian cauliflower steak with sweet tomato sauce
………
Raspberry custard tart
Friday
Romaine hearts, sugar snap peas…pecan dressing
………
Chicken “chilaquiles” tortilla with queso fresco, avocado & tomatillos
Or
Coconut crusted pickerel with mango salsa & baby bok choy
Or
Curried lentils with rhubarb chutney
………
Lemon mousse
Saturday
Watermelon-feta salad with fresh berries…sweet balsamic vinaigrette
………
Jamaican jerk chicken, sweet potatoes & cucumber salsa
Or
Arctic char with blistered cherry tomatoes, asparagus & salsa verde
Or
Summer squash spirals with tempeh, tandoori pecans, pickled pearl onions & coconut carrot sauce
………
Chocolate pot au crème
200 University Avenue West
Waterloo, ON N2L 3G1
Canada