Friday, January 31, 2014 — 11:30 AM to 2:00 PM EST
Celebrate the Year of the Horse with Chef Richard's unique take on the flavours of China and her Asian neighbours. As the horse moves to the beat of his own drum, so does the food we will fete him with.
Friday, January 24, 2014 — 11:30 AM to 2:00 PM EST
Let the heat of the Middle East be your January friend. Warm up your winter with traditional dishes from the hot sands of Egypt, Turkey and Arabia. Assalmo Alaikum.
