Events - 2014

Wednesday, December 10, 2014 — 5:00 PM to 8:00 PM EST
Wrapped presents in candlelight glow

The glow of the lights and the sound of carols in the background and our annual Christmas dinner buffet a warm and relaxing experience. Bring your friends and family to enjoy Chefs Richard's and Mark"s delicious selections.

Monday, December 1, 2014 — 11:30 AM to Tuesday, December 23, 2014 — 2:00 PM EST
Christmas tree and decorations

Turkey and Christmas pudding are enduring favourites at the Club. They are back among with daily features showcasing the fabulous talents of Club chefs Richard and Mark. Come with a friend or bring along several, but don't forget to call first as seating is limited for this popular event.

Wednesday, November 26, 2014 — 4:00 PM to 6:00 PM EST
Hanging Red Balls

Mix and mingle with friends and colleagues from all departments for some holiday cheer and festive fare created by chefs Richard and Mark.

Holiday Open House

Friday, October 31, 2014 — 11:30 AM to 2:00 PM EDT
Witch flying over house

A ghostly gourmet table filled with bubbly brews, tasty toadstools and dastardly dishes lie in wait to scare up your monstrous appetite at the Club's annual buffet. Come on into our terror-tory and satisfy those horror-ible cravings. Boo!

Saturday, October 25, 2014 — 11:30 AM to 2:00 PM EDT
Table setting

Graduation is a mile stone that deserves celebration. Bring your special someone to lunch at the Club, where they will be feted in style.

Convocation Luncheon

Friday, October 24, 2014 — 11:30 AM to 2:00 PM EDT
Table setting

New graduates and post graduates alike will enjoy a celebratory luncheon designed especially for their special day by chefs' Richard and Mark. Not a grad? Celebrate on their behalf but book early as space fills quickly for this popular event.

Thursday, October 9, 2014 — 11:30 AM to Friday, October 10, 2014 — 2:00 PM EDT
Pumpkins and squash
Wednesday, September 17, 2014 — 11:30 AM to 2:00 PM EDT
chalkboard

Every new term deserves a celebration for those who have been loyal UW faithful and an opportunity for those that are new on campus to be welcomed into the fold. Louisiana catfish and fresh blueberry tarts are a great way to give everyone the warm fuzzies. Book early to avoid disappointment.

Wednesday, August 13, 2014 — 11:30 AM to Friday, August 15, 2014 — 2:00 PM EDT
Lobster
 

  The East coast meets Waterloo with a feature menu to close out our summer. Choose a lighter mango and lobster salad or go all the way and choose your lobster butter braised with Chef Richard’s gnocchi and a mascarpone cream sauce.

Wednesday, July 23, 2014 — 11:30 AM to 2:00 PM EDT
Christmas cake with holly

6 months to the big day!But why wait?Turkey tastes better on the patio so come to the club for the summer version and enjoy the tastes of December without the cold and snow.

Christmas in July

Tuesday, July 1, 2014 — 11:30 AM to Friday, July 4, 2014 — 2:00 PM EDT
Maple leaf

Tap into your childhood with regional flavours from across Canada.Poutine, burgers, summer sausage, coffee and fresh doughnuts. what's not to love?

Canada week menu

Tuesday, June 10, 2014 — 11:30 AM to Saturday, June 14, 2014 — 2:00 PM EDT
place setting

June is a time for new beginnings.As the irises and peonies bloom bringing riotous colour to the summer landscape our hearty "Congratulations!" go out to the class of 2014. As you venture out in the world we wish you all the very best.

spring_convocation_2014.docx

Sunday, May 11, 2014 — 11:00 AM to 2:00 PM EDT
Tulip Bouquet

one day a year is set aside to pay tribute to mothers everywhere.Show Mom how much you value her company and her love.Treat Mom to brunch at The Club and give her spirits a French toast and triple chocolate mousse boost.

Mothers Day

Friday, April 25, 2014 — 11:30 AM to 2:00 PM EDT
berries

A recent survey by Gallup showed that we want nothing more than to be appreciated in our workplace.The club can help make that an easy task. say "Thank-you" to your colleagues with a delicious lunch buffet (or three)

Thursday, April 24, 2014 — 11:30 AM to 2:00 PM EDT
place setting

A recent survey by Gallup showed that we want nothing more than to be appreciated in our workplace.The club can help make that an easy task. say "Thank-you" to your colleagues with a delicious lunch buffet (or three)

staff_appreciation.pdf

Wednesday, April 23, 2014 — 11:30 AM to Friday, April 25, 2014 — 2:00 PM EDT
Berry cake

A recent survey by Gallup showed that we want nothing more than to be appreciated in our workplace.The club can help make that an easy task. say "Thank-you" to your colleagues with a delicious lunch buffet (or three)

Wednesday, April 16, 2014 — 11:30 AM to Thursday, April 17, 2014 — 2:00 PM EDT
Easter Eggs

Shhh..can you hear it? I think it may be the pitter-patter of little bunny feet.This year our little cotton tail is hop, hop, hopping along to a feast for all ages at the Club's annual Easter buffet.Join us for this egg-stra special feast.

Friday, March 14, 2014 — 11:30 AM to 2:00 PM EDT
Pi synbol swirl

Mmmm...Pi! Haven't we all dreamed of having our Pi and eating it too? Here's your chance to do just that. Pi to start, just a little more Pi for the main and, of course, the sweetest Pi of all, dessert.

Pi Day

Tuesday, March 4, 2014 — 11:30 AM to 2:00 PM EST
mardi Gras masks

"Fat Tuesday, March 4th, warm up with us as we celebrate the tastes, colours and the music of Mardi Gras right here in Waterloo.

"Carnival is a butterfly of winter whose last real flight of Mardi Gras forever ends his glory"

Friday, February 14, 2014 — 11:30 AM to 2:00 PM EST
Pink Roses

Friday, February 14th. A long romantic week-end on a pleasantly full stomach is this Valentine's Day's remedy to the February blues. Join us for our featured menu and remember- "One cannot think well, love well, or sleep well, if one has not dined well"-Virginia Wolfe

Friday, January 31, 2014 — 11:30 AM to 2:00 PM EST
Chinese Won Ton

Celebrate the Year of the Horse with Chef Richard's unique take on the flavours of China and her Asian neighbours. As the horse moves to the beat of his own drum, so does the food we will fete him with. 

Chinese New Year Menu

Friday, January 24, 2014 — 11:30 AM to 2:00 PM EST
Platter with breaded meat

Let the heat of the Middle East be your January friend. Warm up your winter with traditional dishes from the hot sands of Egypt, Turkey and Arabia. Assalmo Alaikum.

Middle Eastern Menu

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