Monday, December 2, 2013 (all day) to Monday, December 23, 2013 (all day) to Mon, 12/23/2013 (All day)
Turkey and Christmas pudding are enduring favourites at the Club. they are back along with daily features showcasing the talents of Club Chefs Richard and Mark. Come with a friend or bring along several, but don't forget to call first for availability as space fills quickly for this event.
