Friday, September 27, 2013

Friday, September 27, 2013 — 11:30 to 14:00 AM to 2:00 PM EDT
Pan seared salmon with risotto

Go Wild with Chef Richard and his sockeye salmon themed menu. Roasted, poached, grilled and rolled - whichever you choose our salmon will have you feeling deliriously unrestrained.

Sockeye Friday Menu

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