Mardi Gras

Mardi Gras

(Fat) Tuesday, February 25^th

Holy trinity and grain salad

Baby shrimp and roasted corn Caesar salad

Seasonal greens with assorted dressings

Relish tray

Pierogis in Cajun seasoning with sour cream (vegetarian)

Baked rigatoni with andouille sausage and peppers in creole sauce

Catfish fingers with remoulade

Chicken étouffe with dirty rice

Roasted creole potatoes with meatless crumble (vegan)

Seasonal vegetables

Assorted pies, squares, cakes and fresh fruit