Environmental challenges can seem overwhelming. We’re constantly bombarded with news and information about air and water pollution, climate change, habitat and species loss, food shortages and other problems that threaten humanity.
In the School of Environment, Resources and Sustainability (SERS), we understand the seriousness of these challenges. But we are equally focused on solutions, and on offering the degree programs, skills and knowledge needed to protect, restore, reform and transform the social and ecological systems that we all depend on.
What will an ERS degree mean for you? It means the opportunity to get your boots dirty and participate in hands-on learning in classes, co-op jobs, field work opportunities, and research projects.
It means integrating ecology and social sciences, and connecting practical skills in ecosystem monitoring and restoration, with environmental policy analysis, impact assessment and collaborative decision making.
And it means working with faculty that are nationally and internationally recognized for their expertise in biodiversity conservation and restoration, food systems sustainability, water governance, climate change and energy transitions, and in understanding the politics of social change.
In SERS, we believe it’s possible to navigate to a more sustainable future. Our mission is to help chart that course, and our programs will prepare you for environmental careers with purpose and impact.
Reach out to find out more about our academic programs, the exciting careers available to our graduates (check out our careers page!), and our award-winning research. We hope you’ll join us!
News
Jennifer Clapp named to 2025 Highly Cited Researchers™ list
Dr. Jennifer Clapp has been named to the 2025 Highly Cited Researchers™ list for significant contributions to her field of research. This list recognizes only one in 1,000 researchers from around the world. Congratulations Jennifer!
New report warns food systems breach planetary limits
Presenting the most comprehensive global scientific evaluation of food systems to date, the 2025 EAT-Lancet Commission released its report on Healthy, Sustainable, and Just Food Systems. SERS professor Dr. Jennifer Clapp is a contributing author to the report, having worked on the justice section.
Ian Rowlands to serve as new Associate Dean, Graduate Studies
Dr. Ian Rowlands has agreed to serve as the Faculty of Environment's next Associate Dean, Graduate Studies. He takes over from Dr. Peter Deadman on September 1, 2025.
Blog
Considering the environmental impacts of industrial tequila production
Have you considered the environmental impacts of industrial tequila production?
While many consume the beverage, in Jalisco State in Mexico, the region’s ecosystems are being destroyed and replaced by a uniform crop that is prone to pest outbreaks.
Prof. Brendon Larson and colleagues outline several issues with industrial production of tequila and highlight a shift to the more traditional use of mezcal.
Exploring energy inside and out of the classroom
After a period of time in an administrative role, Dr. Ian Rowlands returned to the rhythm of being a 'regular' professor. He offered a brand new, experiential learning course on "Energy and Society in Ontario" which comprised classroom and field trip instruction.
Beyond Borders' Ghana field school
Interested in seeing the world, while also building career and research skills?
Third year ERS student Jordan Wilton spent two months of the spring 2025 term studying environmental issues through the Beyond Borders: Field School in Ghana. Check out the blog and video diary Jordan created during the course.