From Problems to Solutions
Environmental challenges can seem overwhelming. We’re constantly bombarded with news and information about air and water pollution, climate change, habitat and species loss, food shortages and other problems that threaten humanity. In the School of Environment, Resources and Sustainability (SERS), we understand the seriousness of these challenges – but we are focused on solutions that will allow us to navigate towards a sustainable future.
- Jan. 24, 2018It is with deep sorrow that we announce the sudden passing of Emily Ruston Mann, a recent graduate of the Faculty of Environment. Our condolences go out to her family and partner. Our condolences go out to her family and partner.
- Jan. 18, 2018
- Dec. 12, 2017
It has always been a dream of mine to attend a United Nations conference as I was intrigued with how such vast number of professionals from various disciplines come together to create impactful decisions.
- Mar. 8, 2018
I love food. I am just as likely to get excited about Hallowe’en candy as I am about a home-cooked meal or trying a local specialty when travelling.
Continue reading "The Plate is Political: Food, Feminism and Transformation"
- Mar. 5, 2018
I’ve recently returned from a one-week workshop in Patagonian Argentina, and it’s been a source of reflection on what it is we do in SERS that seemed well suited to a “SERS Story”.
Continue reading "Conservation in the Anthropocene"
- Jan. 31, 2018
The most rewarding and impactful research of my career has been of this kind. When I’m lucky, I have the privilege to witness moments of transformative transdisciplinarity.