Michèle Bridger is a Masters student in the Local Economic Development program at the University of Waterloo’s School of Environment, Enterprise and Development.
Jennifer Clapp holds a Canada Research Chair in Global Food Security and Sustainability in the Environment and Resource Studies Department at the University of Waterloo.
Mary was born in small town Renfrew, Ontario and spent the first part of her life on the farm and in rural areas of the Ottawa Valley.
Goretty Dias is an Assistant Professor with of the School of Environment, Enterprise and Development (SEED) at the University of Waterloo.
Lucie’s primary research interest is the use of science and technology for the poor, with a particular focus on initiatives to support the “bottom billion” in Africa and South Asia.
Bruce Frayne is Associate Professor with of the School of Environment, Enterprise and Development (SEED) at the University of Waterloo and the Program Director of the Master of Development Practice (MDP) Program.
Matt is a PhD student at the Balsillie School of International Affairs, University of Waterloo, and completed both his MA in Globalization and International Development and BSocSc in International Economics and Development at the University of Ottawa.
Derek Hall is Associate Professor in the Department of Political Science at Wilfrid Laurier University and at the Balsillie School of International Affairs.
Jennifer is a PhD student in the Global Governance program at the University of Waterloo’s Balsillie School of International Affairs and a member of the Global Food Politics research group.
Jennifer has worked as a Registered Nurse in a number of areas including Cardiology and Infection Prevention and Control.
Sarah's general research interest is the political economy of food and agriculture.
Cassondra received a Bachelor of Science in Nutrition and Dietetics from Acadia University in 2011. She is currently completing her Master of Science in Health Studies and Gerontology at the School of Public Health and Health Systems (SPHHS), University of Waterloo.
Bruce Muirhead is a professor in the department of History and associate vice president, external research, at the University of Waterloo.
From restaurant cooking, to gardening, organic butchery and teaching cooking classes, Jenelle holds over thirteen years of experience in the food industry.
Liam Riley is a Social Sciences and Humanities Research Council (SSHRC) Postdoctoral Fellow at the Balsillie School of International Affairs. He is a human geographer interested in household food security, urban geographies, gender and development, and childhoods, with a regional research focus on Southern Africa.
Caitlin Scott is a PhD candidate in the Department of Environment and Resource Studies at the University of Waterloo.
Steffanie Scott is associate professor in the Department of Geography and Environmental Management at Waterloo, former president of the Canadian Association for Food Studies, and past co-chair of the Waterloo Region Food System Roundtable (2007-11).
Helena is a PhD candidate in the department of Environment and Resource Studies (ERS) at the University of Waterloo.
I graduated from Beijing Normal University with a Bachelor degree in Rural Urban Management in 2007 and a Master degree in Land Management in 2010.
Beth is a PhD student in the Department of Environment and Resource Studies at the University of Waterloo.
Isabel is a Master of Environmental Studies Candidate in the department of Environment and Resource Studies (ERS) at the University of Waterloo.
