Friday, March 27, 2026

Waterloo promotes healthy, sustainable, affordable food during Nutrition Month

The University of Waterloo proudly celebrates Nutrition Month each March. In support of this initiative, the Sustainability Office hosted a booth at the Davis Centre Library on March 24 to highlight the importance of healthy, sustainable, and affordable nutrition. The event was held in collaboration with Food Services and Campus Wellness.

At the booth, the Sustainability Office organized a trivia game that showcased the many programs and initiatives available at the University to support sustainable food systems, healthy eating on campus, and access to balanced meals. More than 100 students and staff visited the booth, where they also enjoyed free apples and snacks provided by Campus Wellness and Food Services.

Learn more about the Sustainability Office and our mission to support sustainable food systems on our Sustainable Food webpage.

We were excited to see such strong engagement from students who were eager to learn more about healthy and sustainable eating. Thank you to everyone who stopped by our booth!

Explore more stories in our sustainability news feed or check out recent news stories below →

Students biking and walking through main campus in fall
Monday, February 2, 2026

Building green skills through the Sustainability Leadership Certificate

The Sustainability Leadership Certificate is a co-curricular certificate offered by the University of Waterloo as a way to recognize and encourage students in their sustainability efforts. The certificate enhances resumes, provides opportunities for professional growth, and strengthens green skills.