Sustainability home
Welcome to Sustainability at the University of Waterloo, the central hub for sustainability information, resources, and services around campus. Sustainable development is one of the world’s most pressing challenges. From climate change to garbage dumps, from deforestation to water contamination, from urban sprawl to resource depletion, the environment faces a long list of problems.
The University of Waterloo is committed to leaving a positive impact on the environment. As one of the largest institutions in Waterloo Region, the University's actions matter locally and globally. Through environmental education, innovative research, community engagement, and operational sustainability, Waterloo is making a difference. We invite you to join us.
News
- Sep. 6, 2018Waterloo launches fully vegan/vegetarian food outlet
The University of Waterloo's Food Services team is excited to launch the campus' first restaurant dedicated solely to vegan and vegetarian food choices.
- July 13, 2018Bike Month 2018 at UWaterloo
June was Bike Month across Waterloo Region!
- June 6, 2018University adds ESG factors to investment decision processes
This article was originally published on the Daily Bulletin (June 6, 2018).
The University of Waterloo will add environmental, social and governance (ESG) factors into investment decision processes for endowment, trust and pension funds.
The University’s Board of Governors voted in favour of accepting all recommendations in a report from the Responsible Investment Working Group (RIWG) on June 5, 2018.
Events
- Oct. 15, 2018Reducing Your Material Footprint - Open Session
To kick off Zero Waste Week, join the Sustainability Office to learn about reducing your material footprint!
Blog
- Sep. 14, 20185 R’s of Waste Reduction: Reduce
Introducing the 5 R's of waste reduction
To start our countdown to Waste Week on campus this fall (starting October 15th), we are introducing the 5 R’s of waste reduction. This week’s topic is ‘Reduce’.
- Jan. 31, 2018Guest Blog: Eco Containers
What is it?
We’ve all heard the saying “Reduce, Reuse, Recycle”, and that is exactly what Food Services is trying to accomplish through the eco-container program. The eco-container program is currently a pilot project at the newest residence building, Claudette Millar Hall.
- June 12, 20174 Resources to Promote Cycling to Campus
With warmer weather here for the rest of the summer, many are starting to tune-up their bikes and hit the road to get to school or work! It’s no surprise that people opt for biking to school or work as it can be more cost-effective, healthy, and environmentally-friendly.
