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As Canadians we welcome everyone around the world to visit, stay a time and maybe even settle here to become a part of our next generations.We value their contributions from language and culture to the unique flavours of their traditional foods.

The East coast travels to Waterloo with a feature menu to close out our summer. Choose the lighter lobster nicoise salad or go all the way and choose your lobster butter braised with Chef Richard’s hand made spaetzle and a mascarpone cream sauce.