ERS undergrad student Samantha Terry focused her ERS 403 research project on supporting Indigenous families in reclaiming their relationships with Anishinaabeg parenting practices and reconnecting with peatlands.
Dr. Jennifer Clapp was recognized by the Canada Council for the Arts for her ongoing contributions to Canada’s cultural and intellectual heritage. Congratulations!
Natasha Serrao, a SERS PhD candidate, was selected as a finalist in the 2025 SSHRC’s Storytellers Challenge. The SSHRC challenges postsecondary students nationwide to demonstrate, in up to three minutes or 300 words, how their research is positively impacting our lives, our world, and our future. Congratulations Natasha!
The Torngat Mountains, located in northern Labrador, are home to the Torngat Mountain Caribou herd. Alex Johnson, a recent Master of Environmental Studies graduate from SERS supervised by Dr. Andrew Trant, studied the past, present, and future state of this herd.
How did a small handful of giant transnational corporations come to dominate the farm inputs sector? Dr. Jennifer Clapp’s new book, Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters, details the assent of these corporations, why it matters and what can be done about it.
Dr. Kelsey Leonard served as sector co-chair and lead author of the Water Resources chapter in the recently released New York State Climate Impacts Assessment.
Dr. Chantel Markle was awarded an ORF-RI grant to advance wildlife and habitat management.
Professor Kelsey Leonard leads the University of Waterloo Christmas Tree Lab which formalized a partnership with the Christmas Tree Farmers of Ontario (CTFO) in 2024. Their goal is to commit to joint research projects and outreach efforts aimed at developing sustainable initiatives to advance the resilience and growth of the Christmas tree industry.
SERS Professor Jennifer Clapp participated in a panel discussion on TVO’s The Agenda with Steve Paiken on the theme of whether Canada has a monopoly problem in its food system.
Transforming everyday citizens into environmental agents, SERS PhD student Jess Kidd identifies community members as the secret to increased understanding of our environment.