Sustainable food systems at the University of Waterloo

Sustainable Food Systems on the University of Waterloo Campus explores the opportunities and barriers associated with the purchasing of locally produces food by institutions, such as universities. The main purpose of this research was to assess the level of consumer awareness and support for sustainable food systems on the University of Waterloo campus. With this information, recommendations for future purchasing practices could be made to the Department of Food Services… For full text, please e-mail sustainability@uwaterloo.ca