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Sustainable food systems at the University of Waterloo

TitleSustainable food systems at the University of Waterloo
Publication TypeMiscellaneous
Year of Publication2003
AuthorsMounce, D.
Keywordsconsumer awareness, purchasing practices, Sustainable food systems, University of Waterloo
Abstract

Sustainable Food Systems on the University of Waterloo Campus explores the opportunities and barriers associated with the purchasing of locally produces food by institutions, such as universities. The main purpose of this research was to assess the level of consumer awareness and support for sustainable food systems on the University of Waterloo campus. With this information, recommendations for future purchasing practices could be made to the Department of Food Services… For full text, please e-mail sustainability@uwaterloo.ca