Dr. Jennifer Clapp has been named the AAG Honorary Geographer for her groundbreaking work at the intersection of global economy, food systems and food security, along with her sustained commitment to international policy.
Libro Credit Union has renewed its commitment to experiential learning in the Faculty of Environment, pledging another $60,000 over the next three years.
The Faculty of Environment is delighted to welcome Dr. Adwoa Appiah as the newest professor in the School of Environment, Enterprise and Development. Starting this February, Dr. Appiah will bring her extensive expertise in sustainable finance, ESG integration, and the role of financial institutions in advancing sustainable development to the school.
Canada Mortgage and Housing Corporation has recognized Dr. Dawn Parker, professor in the School of Planning, and the Urban Growth and Change Research Group with the Gold Roof Award for Housing Research Excellence.
The Faculty of Environment and the Canadian Wildlife Federation have signed a memorandum of understanding to pursue new conservation and education projects together.
We are pleased to announce that Dr. Michael Wood will continue serving as associate dean, work integrated learning, to strengthen opportunities for students to gain first-hand insight into how technology, sustainability and disruption are reshaping work.
It is with great sadness that we share the news of Joe Bevan’s passing, a staff member in the Faculty of Environment.
Under bright autumn skies and the buzz of conversation, the Faculty of Environment community gathered on the EV3 Green for its annual Fall Food Truck Social; a celebration of connection, conversation, and great tastes.
The Canada Foundation for Innovation (CFI) has announced Dr. Peter Crank as one of this year’s recipients of the John R. Evans Leaders Fund (JELF). He will receive $78,000 for his project: Addressing urban (over)heating in a warming climate.
Presenting the most comprehensive global scientific evaluation of food systems to date, the 2025 EAT-Lancet Commission released its report on Healthy, Sustainable, and Just Food Systems. Dr. Jennifer Clapp, professor in the School of Environment, Resources and Sustainability, is a contributing author to the report, having worked on the justice section.