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Wednesday, October 8, 2025

A treat for our tastebuds and for us

Under bright autumn skies and the buzz of conversation, the Faculty of Environment community gathered on the EV3 Green for its annual Fall Food Truck Social; a celebration of connection, conversation, and great tastes.

Presenting the most comprehensive global scientific evaluation of food systems to date, the 2025 EAT-Lancet Commission released its report on Healthy, Sustainable, and Just Food Systems. Dr. Jennifer Clapp, professor in the School of Environment, Resources and Sustainability, is a contributing author to the report, having worked on the justice section.

We are thrilled to share that Natasha Serrao, PhD candidate in the School of Environment, Resources and Sustainability, was selected as a finalist in the 2025 SSHRC’s Storytellers Challenge! The SSHRC challenges postsecondary students nationwide to demonstrate, in up to three minutes or 300 words, how their research is positively impacting our lives, our world, and our future. 

How can we cultivate relationships that are founded on peace, respect and friendship today? Deyohahá:ge: Sharing the River of Life is a new book featuring contributions from Dr. Kelsey Leonard that offers insights from the Covenant Chain-Two Row Wampum, detailing how Indigenous Peoples and newcomers build peace by respecting each other’s cultures, beliefs and laws.

Gender and the Global Land Grab introduces a feminist conceptual framework to analyze land governance policy around the world. Dr. Andrea Collins shows how gender norms, biases, and expectations shape land politics at different levels of governance.