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Monday, May 4, 2026

Gender and fisheries video selected as a SSHRC Storytelling Challenge finalist

by Anamika Prince, Faculty of Environment

PhD candidate Nayadeth Arriagada is a finalist in the 2026 SSHRC Storytellers Challenge, a national competition that challenges postsecondary students nationwide to demonstrate how their research is positively influencing the world. Arriagada shares how her research rethinks gender, vulnerability and adaptation for small‑scale fisheries in Chile and beyond.

Tuesday, April 7, 2026

Women of Wampum

A new short documentary by Dr. Kelsey Leonard in the School of Environment, Resources and Sustainability follows a gathering of Indigenous women as they rematriate wampum as a living system of justice, truth and inherent relationship

Wednesday, October 8, 2025

A treat for our tastebuds and for us

Under bright autumn skies and the buzz of conversation, the Faculty of Environment community gathered on the EV3 Green for its annual Fall Food Truck Social; a celebration of connection, conversation, and great tastes.

Presenting the most comprehensive global scientific evaluation of food systems to date, the 2025 EAT-Lancet Commission released its report on Healthy, Sustainable, and Just Food Systems. Dr. Jennifer Clapp, professor in the School of Environment, Resources and Sustainability, is a contributing author to the report, having worked on the justice section.

We are thrilled to share that Natasha Serrao, PhD candidate in the School of Environment, Resources and Sustainability, was selected as a finalist in the 2025 SSHRC’s Storytellers Challenge! The SSHRC challenges postsecondary students nationwide to demonstrate, in up to three minutes or 300 words, how their research is positively impacting our lives, our world, and our future.