News

Filter by:

Limit to news where the title matches:
Limit to items where the date of the news item:
Date range
Limit to news items tagged with one or more of:
Limit to news items where the audience is one or more of:
Limit to news items where the faculty or school is one or more of:

The Government of Canada’s Social Sciences and Humanities Research Council (SSHRC) recently announced new grant recipients, with 12 Faculty of Environment researchers awarded funding. Congratulations to Amelia Clarke, Cameron McCordic, Janice Barry, Andrea Collins, Michelle Rutty, Steffanie Scott, Jason Thistlethwaite, Julie Bernard, Leia Minaker, Joe (Zhu) Qian, Stephen Quilley and Nancy Worth. 

Tuesday, June 23, 2026

Join the ripple effect with Two Row by the Grand

by Julie Grant, The Water Institute

This summer, a new collaboration will bring together members of the University of Waterloo and members of Six Nations to share a journey along the Grand River. Two Row by the Grandis a five-day, reconciliation-focused bicycle tour following the river from Cambridge to Port Maitland. It takes place July 15 to 19 alongside the annual paddling event that brings together over 75 participants over 10 days each July.

Monday, May 4, 2026

Gender and fisheries video selected as a SSHRC Storytelling Challenge finalist

by Anamika Prince, Faculty of Environment

PhD candidate Nayadeth Arriagada is a finalist in the 2026 SSHRC Storytellers Challenge, a national competition that challenges postsecondary students nationwide to demonstrate how their research is positively influencing the world. Arriagada shares how her research rethinks gender, vulnerability and adaptation for small‑scale fisheries in Chile and beyond.

Tuesday, April 7, 2026

Women of Wampum

A new short documentary by Dr. Kelsey Leonard in the School of Environment, Resources and Sustainability follows a gathering of Indigenous women as they rematriate wampum as a living system of justice, truth and inherent relationship

Wednesday, October 8, 2025

A treat for our tastebuds and for us

Under bright autumn skies and the buzz of conversation, the Faculty of Environment community gathered on the EV3 Green for its annual Fall Food Truck Social; a celebration of connection, conversation, and great tastes.

Presenting the most comprehensive global scientific evaluation of food systems to date, the 2025 EAT-Lancet Commission released its report on Healthy, Sustainable, and Just Food Systems. Dr. Jennifer Clapp, professor in the School of Environment, Resources and Sustainability, is a contributing author to the report, having worked on the justice section.