Caving to cravings? Indulging in junk food linked to lapses in brain function
Overindulging in high-calorie snacks is partly caused by lapses in a very specific part of the brain, according to a new University of Waterloo study.
Overindulging in high-calorie snacks is partly caused by lapses in a very specific part of the brain, according to a new University of Waterloo study.
For the first time ever, scientists have successfully documented the way the spine moves during sex and discovered exactly why certain positions are better than others when it comes to avoiding back pain.
Poor nutrition is rampant is Canada’s long term care homes—and inadequate food and liquid intake is often to blame.
Professor Heather Keller, of the Department of Kinesiology, and a Schlegel research chair in nutrition and aging, will receive $979,000 over two years to investigate why many Canadians living in long-term care homes are poorly nourished.
Kristin Marks, a researcher who looks into ways that estrogen affects different fats, has become an advocate for the misunderstood molecule that has been vilified for North America’s growing obesity crisis.
Osteoporosis Canada recently launched Too Fit to Fracture, a set of exercise recommendations aimed at managing the progression and symptoms of osteoporosis.
Waterloo researchers have used cell phones equipped with a GPS to prove there is a link between the geographical area a person covers in daily life and dementia in older adults.
People with osteoporosis, and those at risk of developing it, can prevent bone loss, fractures and falls by combining specific types of exercises, says new recommendations that Osteoporosis Canada released today.
Initial results from a study of Chris Hadfield and other astronauts who spent months aboard the International Space Station have turned up changes like those seen in someone developing Type 2 diabetes on Earth.
In spring 2014, professor Marina Mourtzakis of the Department of Kinesiology received the province of Ontario's Early Researcher Award.