University of Waterloo public health researcher Dr. Shannon Majowicz contributed research to the new WHO estimates, which cover the global burden of foodborne disease between 2000 and 2021.
Dr. Sharon Kirkpatrick (Public Health Sciences) is a co-principal investigator on a new $2 million team grant that will study how ultra-processed foods may affect colorectal cancer risk.
Dr. David Hammond, a researcher in the School of Public Health Sciences, received more than $3.5 million from the latest CIHR Project Grant program for his project on national-level food policies.
Research highlights omega-3 benefits of waterfowl and fish while confirming mercury intake in northern Indigenous communities.
Dr. Sharon Kirkpatrick of the School of Public Health Sciences has been named one of the world's most highly cited researchers in the field.
University of Waterloo researchers find that residents’ poor sleep can trigger problematic medication use, falls and delirium.
Waterloo study shows routine blood samples may give doctors early insights into injury severity and patient survival after spinal cord damage.
New research shows long-term stress levels, measured through hair samples, may provide important clues about mental health risks in children with chronic physical illnesses.
Faculty of Health study aims to improve the quality of life for people living with dementia in ethno-racial communities
David Hammond and Geoffrey Fong (cross-appointed) of the School of Public Health Sciences awarded $3.6M for national surveys on tobacco and nicotine use.