Research highlights omega-3 benefits of waterfowl and fish while confirming mercury intake in northern Indigenous communities.
Public Health co-op student, Sarah Bayrakdarian, shines among talented peers at Breast Cancer Survivorship and Supportive Care International Conference.
The School remembers Dr. Allan Best, a visionary of transdisciplinary health research and founder of what is now the School of Public Health Sciences, following his passing this fall.
Dr. Sharon Kirkpatrick of the School of Public Health Sciences has been named one of the world's most highly cited researchers in the field.
University of Waterloo researchers find that residents’ poor sleep can trigger problematic medication use, falls and delirium.
Waterloo study shows routine blood samples may give doctors early insights into injury severity and patient survival after spinal cord damage.
New research shows long-term stress levels, measured through hair samples, may provide important clues about mental health risks in children with chronic physical illnesses.
Faculty of Health study aims to improve the quality of life for people living with dementia in ethno-racial communities
David Hammond and Geoffrey Fong (cross-appointed) of the School of Public Health Sciences awarded $3.6M for national surveys on tobacco and nicotine use.
Researchers use thermostat data and AI to identify households most at risk.