A student-led public health initiative at the University of Waterloo is helping to reshape access to safe, convenient drinking water in campus residences.
Dr. Sharon Kirkpatrick (Public Health Sciences) is a co-principal investigator on a new $2 million team grant that will study how ultra-processed foods may affect colorectal cancer risk.
Dr. David Hammond, a researcher in the School of Public Health Sciences, received more than $3.5 million from the latest CIHR Project Grant program for his project on national-level food policies.
Research highlights omega-3 benefits of waterfowl and fish while confirming mercury intake in northern Indigenous communities.
Public Health co-op student, Sarah Bayrakdarian, shines among talented peers at Breast Cancer Survivorship and Supportive Care International Conference.
The School remembers Dr. Allan Best, a visionary of transdisciplinary health research and founder of what is now the School of Public Health Sciences, following his passing this fall.
Dr. Sharon Kirkpatrick of the School of Public Health Sciences has been named one of the world's most highly cited researchers in the field.
University of Waterloo researchers find that residents’ poor sleep can trigger problematic medication use, falls and delirium.
Waterloo study shows routine blood samples may give doctors early insights into injury severity and patient survival after spinal cord damage.
New research shows long-term stress levels, measured through hair samples, may provide important clues about mental health risks in children with chronic physical illnesses.