Dr. David Hammond of Waterloo’s School of Public Health Sciences is one of 10 research team leads across the country named to a major new initiative called the Canadian Cannabis and Brain Health Consortium.
University of Waterloo public health researcher Dr. Shannon Majowicz contributed research to the new WHO estimates, which cover the global burden of foodborne disease between 2000 and 2021.
A student-led public health initiative at the University of Waterloo is helping to reshape access to safe, convenient drinking water in campus residences.
Dr. Sharon Kirkpatrick (Public Health Sciences) is a co-principal investigator on a new $2 million team grant that will study how ultra-processed foods may affect colorectal cancer risk.
Dr. David Hammond, a researcher in the School of Public Health Sciences, received more than $3.5 million from the latest CIHR Project Grant program for his project on national-level food policies.
Research highlights omega-3 benefits of waterfowl and fish while confirming mercury intake in northern Indigenous communities.
Public Health co-op student, Sarah Bayrakdarian, shines among talented peers at Breast Cancer Survivorship and Supportive Care International Conference.
The School remembers Dr. Allan Best, a visionary of transdisciplinary health research and founder of what is now the School of Public Health Sciences, following his passing this fall.
Dr. Sharon Kirkpatrick of the School of Public Health Sciences has been named one of the world's most highly cited researchers in the field.
University of Waterloo researchers find that residents’ poor sleep can trigger problematic medication use, falls and delirium.