October is Waste Reduction month! It is a great time to think about how we can reduce our carbon footprint and work toward achieving SDG #12: Responsible Consumption & Production. Repurposing also contributes to SDG #13: Climate Action by diverting waste and reducing the amount of greenhouse gas emissions produced by landfills.
WAT's Sustainable, Waterloo? Welcome to the official Sustainability's Office's official podcast: WAT's Sustainable?
On Episode 11: WAT’s Zero Waste Week, we chatted with Ariana and Eurus, co-leaders of @uwcampuscompost, to talk about zero waste, why zero waste is important to the student group, and how they’re promoting waste reduction on campus. We also shared tips and information on how you can reduce waste as an individual and how you can get involved with them.
WAT's Sustainable, Waterloo? Welcome to the official Sustainability's Office's official podcast: WAT's Sustainable?
On episode 10, we chat with Murray Zink, a staff member at the University and founder of 4RepairKW, a community-based organization composed of volunteers passionate about repairing items and educating the public on how to be more responsible and skilful consumers. This conversation dives into the concept of repair and why fostering a repair culture in the community is important for sustainability.
WAT's Sustainable, Waterloo? Welcome to the official Sustainability's Office's official podcast: WAT's Sustainable?
On episode 09, we hear from Brendan Schaefer from Reep Green Solutions. Join Jenna and Andrea Bale, the Sustainability Engagement Coordinator at the Sustainability Office, as they discuss sustainable transportation. The conversation explores why water conservation is important both globally and within Waterloo Region, opportunities to conserve water in affordable, low-maintenance ways at home and more.
On episode 08, we learn about auto cities, including their history in relation to the boom in the automotive industry, how auto cities impact the environment as well as our health and wellbeing, and ways we can promote more sustainable travel within our auto-focused communities.
WAT's Sustainable, Waterloo? Welcome to the official Sustainability's Office's official podcast: WAT's Sustainable?
On episode 07, we hear from Kevan Marshall from TravelWise and Grand River Transit. Join Jenna and Mat Thijssen, the Sustainability Director at the Sustainability Office, as they discuss sustainable transportation. From sustainable transportation options in Waterloo Region, to challenges in making communities more transit-friendly, to the role community members have in transitioning their communities towards sustainability, you don't want to miss this conversation!
WAT's Sustainable, Waterloo? Welcome to the official Sustainability's Office's official podcast: WAT's Sustainable?
On episode 06, we talk about all things Bike Month! We explore the history of the month-long campaign, it's significance on an individual and community-wide scale, how it's changed over the years and what you can do to take part this year.
Prior to COVID-19, zero-waste take-out was already challenging. The pandemic made it even harder, with restrictions on the use of personal mugs, take-out boxes and more for sanitation reasons. However, one company is beating the odds and helping local restaurants transform their practices towards circular systems. Today, we are sharing the story of A Friendlier Company, whose vision is to create a centralized, circular system across Canada.
WAT's Sustainable, Waterloo? Welcome to the official Sustainability's Office's official podcast: WAT's Sustainable?
On episode 05, we invited our first guest onto the podcast to explore WAT is plant-based eating. Join Jenna, Andrea Bale and the University's Registered Dietitian, Nicole Pin, for an inspiring discussion on the benefits of eating more plant-based, how to navigate barriers to eating more plant-based and more.
In an age where several food options are available with a click of an UberEats delivery button, choosing what to eat can be quite unmotivating, costly, and, at times, difficult. For this reason, I aim to help you reinvent each meal in a manner that is amusing, creative, and healthy by providing you with a “What I Eat in a Day: Plant-based Edition.” I listed potential plant-based meals for you and your family to cook at home for breakfast, lunch, and dinner. In addition, I provided an assortment of snacks that are quick, affordable, customizable depending on your preference and style, and most importantly, plant-based!