Events

The Waterloo Alt. Protein Project is a student design team focused on engineering the future of food through research, entrepreneurship, and innovation. We are one of Canada’s first chapters of The Good Food Institute (GFI), amongst almost 60 chapters worldwide.

Join the Waterloo Climate Institute and a diverse panel of faculty, staff and students from the Faculty of Health for a lively discussion on how climate change impacts health and health care practices, and how health can also contribute to a more climate resilient future.

Drop by the Student Life Centre (SLC) Marketplace anytime between 1:00pm and 3:00pm to donate your reusable goods to the Free Store. 

The Waterloo Alt. Protein Project is a student design team focused on engineering the future of food through research, entrepreneurship, and innovation. We are one of Canada’s first chapters of The Good Food Institute (GFI), amongst almost 60 chapters worldwide.

Drop by the Student Life Centre (SLC) Marketplace anytime between 11:00am and 1:00pm to donate your reusable goods to the Free Store. 

The Waterloo Alt. Protein Project is a student design team focused on engineering the future of food through research, entrepreneurship, and innovation. We are one of Canada’s first chapters of The Good Food Institute (GFI), amongst almost 60 chapters worldwide.

Do you have any electronic appliances, kitchenware, clothing, or jewelry in need of repair? 

4RepairKW is hosting a free repair workshop for the campus community. A band of repairers will be available to fix electrical items, sew or mend clothes, and sharpen knives and scissors, among other things! 

Drop by the Student Life Centre (SLC) Marketplace anytime between 11:00am and 1:00pm to donate your reusable goods to the Free Store. 

Co-hosted by Waterloo Climate Institute and GreenHouse. In small groups, participants will explore the design thinking principles and will ideate solutions and recommendations for campus climate action

The Waterloo Alt. Protein Project is a student design team focused on engineering the future of food through research, entrepreneurship, and innovation. We are one of Canada’s first chapters of The Good Food Institute (GFI), amongst almost 60 chapters worldwide.