News

Filter by:

Limit to news where the title matches:
Limit to items where the date of the news item:
Date range
Limit to news items tagged with one or more of:
Limit to news items where the audience is one or more of:

Small-scale fisheries supply about two-thirds of the global fish for direct human consumption, and are facing increased vulnerability to climate change, biodiversity loss, and livelihood security. Farah El-shayeb, a Master of Environmental Studies student in the Department of Geography and Environmental Management, worked with Dr. Jeremy Pittman on an undergraduate research project to determine the role of family in adaptive capacity.

Corporations are major contributors to climate change and are under increasing pressure to disclose and reduce their carbon emissions. While many organizations claim to be decarbonizing their operations, it is difficult to differentiate between substantive effort and symbolic actions. This knowledge gap was the focus of Meijie Lin's research. 

We are thrilled to share that Natasha Serrao, PhD candidate in the School of Environment, Resources and Sustainability, was selected as a finalist in the 2025 SSHRC’s Storytellers Challenge! The SSHRC challenges postsecondary students nationwide to demonstrate, in up to three minutes or 300 words, how their research is positively impacting our lives, our world, and our future. 

Urban areas are the largest source of greenhouse gas emissions, making them key battlegrounds in the fight against global warming. While technological innovations often dominate discussions about climate solutions, the leaders who champion these initiatives—including individuals, community groups and municipal officials—play an equally critical role.