Canadian Cancer Society and MaRS grant $100,000 to Gateway CERH in partnership with the School of Pharmacy
The University of Waterloo School of Pharmacy opened its doors again on February 28, 2026 in support of the Coldest Night of the Year as a rest stop. The School also formed a walking team to raise funds and awareness for people experiencing homelessness, hurt and hunger.
Obesity is more than a number on a scale – it’s a complex health issue. On November 13, 2025, over 70 attendees, including community members, healthcare providers, faculty staff and students gathered to learn more about the science behind obesity and treatments available.
On May 29, 2025, the University of Waterloo School of Pharmacy faculty, staff and students prepared and served dinner at the Ray of Hope Community Centre for people experiencing houselessness and systemic barriers to acquiring meals in the community.
City of Kitchener’s Carl Zehr Square shows support with Waterloo Pharmacy for the third year in a row and lights up blue for World Antimicrobial Awareness Week
Over 90 attendees, including community members, healthcare providers, faculty, staff and students, gathered to learn more about the physiological and psychological impacts of Relative Energy Deficiency (RED-S) on both youth and adult athletes.
The University of Waterloo School of Pharmacy opened its doors for the Ray of Hope Community Centre to host their Coldest Night of the Year (CNOY) walk to raise funds and awareness for people experiencing homelessness, hurt and hunger.
On November 24, buildings across Canada will be lit blue to bring awareness to AMR. The City of Kitchener’s Carl Zehr Square joins the University of Waterloo School of Pharmacy in this #GoBlueForAMR colour campaign for the second consecutive year.
On June 29, 2023, Waterloo Pharmacy faculty, staff and students prepared and served dinner at the Ray of Hope Community Centre for people in our community who are experiencing houselessness and systemic barriers to acquiring meals.
Antimicrobial resistance ranks among the top ten global public health threats, according to the World Health Organization.