A new software system designed at Waterloo is improving patient care and setting the gold-standard in data reporting at Grand River Hospital. One day, it may help patients choose what kind of treatment to receive.
According to a Waterloo study, added sugar is found in two-thirds of all packaged foods, including many products marketed as healthy alternatives.
Ten years after daily physical activity was mandated in elementary schools, many Ontario teachers report students aren’t getting their 20 minutes of exercise each school day, says a University of Waterloo public health researcher.
Very sick children in need of mental health treatment are ending up in adult psychiatric units because there’s nowhere for them to go when they are in crisis, says a Waterloo researcher.
It may use the most simple of technology, but a new water filtration system is transforming thousands of lives in the Dominican Republic.
Despite showing interest in web or mobile apps to help manage their Type 2 diabetes, only a small number of older adults actually use them, says a new study from the University of Waterloo.
There are strong economic incentives for governments to invest in early childhood nutrition, reports a paper from the University of Waterloo and Cornell University.
People with Parkinson’s disease drive faster, have slower reaction times on their brakes and struggle to assess dangerous driving conditions, according to University of Waterloo research.
Overindulging in high-calorie snacks is partly caused by temporary lapses in a very specific part of the brain, according to a new University of Waterloo study.
People smoke the same number of cigarettes regardless of how much nicotine is in them, according to a new University of Waterloo study.