Researchers work with Indigenous partners to determine if fish is safe to eat
Food security is an urgent and growing concern for Indigenous populations in Canada.
Food security is an urgent and growing concern for Indigenous populations in Canada.
Better use of standard assessment tools could help long-term care homes identify which new residents are at risk of hospitalization or death in the first 90 days of admission.
Mental health patients who have difficulty performing daily living tasks are four times more likely to experience discharge delays than someone who can perform those tasks independently.
Starting high school even 10 minutes later can result in significant sleep benefits for adolescents, says a new UWaterloo COMPASS study.
High school students with positive mental health are less likely to consume cannabis, a recent University of Waterloo study has found.
A recent University of Waterloo study showed that youth with attention-deficit hyperactivity disorder (ADHD) are no more at risk of incurring traffic violations than their non-ADHD counterparts, contrary to previously published studies.
Public Health Professor David Hammond and doctoral student Elle Wadsworth have developed a video mini-series chronicling the ins and outs of cannabis legalization in Canada.
Almost 60 per cent of truck drivers in a recent Canadian study reported experiencing musculoskeletal (MSD) pain and discomfort on the job, even though it may be preventable.
With climate change conditions favouring the spread of wildfires in Canada it is important to address the impact of fire and smoke on the mental health and livelihoods of northern populations, says public health professor Warren Dodd.
Based on nationally representative data from 2011-2012, the average Healthy Eating Index (HEI) score among Americans was 57 out of a possible 100 points, indicating that there is a long way to go in shifting the population’s consumption patterns toward dietary recommendations.