Food and water safety, security and governance researchers

Research interests: migration, food security, poverty, climate change, healthcare and social service access

Research interests: dietary assessment, measurement error, equity, household food security, environmental sustainability, food and nutrition policy, dietary guidance, systems thinking

Research interests: contaminants; risk assessment; risk communication; hazard; environmental health; exposure; country food; aboriginal; First Nations; Inuit; mercury; arsenic; selenium; diet; mixtures; nutrient-toxicant interaction; toxicology; soil; bioaccessibility; bioavailability; contaminated sites; Dehcho region

Research interests: health geomatics; healthy communities; disease mapping; measurement error, data uncertainty, and missing data adjustment in public health research; Bayesian spatial modelling and analysis in health research; determinants of health outcomes; health and crime; diet and health outcomes

Research interests: infectious diseases, particularly foodborne, waterborne and enteric diseases; surveillance and burden of illness methods; survey research methods; epidemiology and epidemiologic methods; public health practice; systems approaches to food-related health outcomes; knowledge synthesis methods; knowledge brokering

Research interests: trust and risk in medical decision making; access to and uptake of preventative services in Canada and Australia (specifically vaccination and cancer screening); access to and social determinants of bariatric surgery; food regulation and policy; and trust in food.

Research interests: mHealth and wearable technology design, ubiquitous sensors for smart homes, usage data and health data analytics, technology for aging

Research interests: Indigenous health, global health, health inequalities, Indigenous food systems, maternal nutrition and child feeding, maternal and child health, community health

Research interests: northern food systems and environments, nutrition and food insecurity, community-based health and food initiatives, program evaluation, access to healthcare in northern communities, and knowledge uptake and utilization