The School of Public Health Sciences is a division of the Faculty of Health
Warren Dodd
Assistant Professor
Research interests: migration, food security, poverty, climate change, healthcare and social service access.
David Hammond
Professor
Research interests: population health, health behaviour, health policy, tobacco, smoking, health communication, media, nutrition, diet, public health, e-cigarettes, nicotine, caffeine, energy drinks, global health, international health, cannabis and harm reduction
Rhona Hanning
Professor
Research interests: human nutrition and chronic disease, evidence-based practice, body composition.
Sue Horton
Professor Emerita
Research interests: economics of public health, economics of nutrition, development economics, poverty
Craig R. Janes
Professor
Dr. Janes is a medical anthropologist interested in and committed to social science approaches to public health and global health policy. Janes has research strengths in human-environment interactions, social inequities and health, global health governance, and maternal and child health.
Brian Laird
Associate Professor; Associate Dean, Graduate Studies
Research interests: contaminants; risk assessment; risk communication; hazard; environmental health; exposure; country food; aboriginal; First Nations; Inuit; mercury; arsenic; selenium; diet; mixtures; nutrient-toxicant interaction; toxicology; soil; bioaccessibility; bioavailability; contaminated sites; Dehcho region
Plinio Morita
Associate Professor
Research interests: mHealth and wearable technology design, ubiquitous sensors for smart homes, usage data and health data analytics, technology for aging.
Hannah Neufeld
Associate Professor
Research interests: Indigenous health, global health, health inequalities, Indigenous food systems, maternal nutrition and child feeding, maternal and child health, community health
Charity Oga-Omenka
Assistant Professor
Research interests: Equitable healthcare access; Turberculosis/HIV healthcare delivery and quality of care; Healthcare delivery and recovery from COVID-19; Issues in global health