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Here in southern Ontario, people have the luxury of having access every day, year round, to affordable food. People have the luxury of choosing where to buy food, at the prices they want to pay. There are tens of grocery stores in town, over three local farmers markets and almost every small corner convenience store sells milk, eggs and nonperishable food. With so many options available, it is easy to find food that meets the budget. Unfortunately, this is not the case all over Canada and in many northern indigenous communities, where limited access to food is a serious problem.