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You can see what's cooking every week at Watson's.

Menu for Oct 14 - 20

Menu for Oct 21 - 27

Oct 14 - 20

BREAKFAST/BRUNCH (7:30 am to 10:00 am)

 

Sunday

Monday

Tuesday

Wednesday Thursday Friday Saturday

EGGS

(available all day)

Egg Benedict
 
Breakfast Burrito

 
Waffles

 
Chocolate Chip Pancakes Mini Spinach and Feta
Quiche
French Toast

 
English Muffin
Sandwich
  Hard Boiled or Scrambled eggs
MEAT Bacon Turkey Sausages Pork Sausage Peameal Bacon Breakfast Ham Turkey Bacon
 
Sausage Patties
STARCH Crispy & Local Hashbrowns
GRIDDLE Baked Beans
  Roasted Chickpeas and
Cherry Tomatoes
Sautéed Vegetables Grilled Tomato Roasted Butternut Squash Tempeh Scramble Sautéed Vegetables Roasted Chickpeas
and Cherry Tomatoes
CEREAL Hot Cereal Bar
                                                                LUNCH (11:30 am to 2:00 pm)       

ENTREES

Meat

3 Cheese Tortellini

Brunch

Beef Shepherd's Pie Battered Pollock Indian Butter Chicken Burrito/Bowl
Slow Braised Pork
Spaghetti with Meatballs Brunch
Veggie   Vegan Shepherd's pie Vegan Kale and Sauteed
Lo Mein Noodles
Indian Chana Masala Mexican Sauteed Tofu Falafel
Fresh Basil and Oregano
Sauce
 

SIDE DISHES

  Fresh Lyonnaise Carrots Oven Roasted Potato
Wedges
Mint Scented Basmati Rice Pico de
Gallo/Avocado
Focaccia Bread  
    Beef Gravy
Rice Pilaf
Fresh Yellow and Green
Beans
Garlic Grilled Naan Bread Corn/Cilantro/ Lettuce/Cheese Chef's choice Vegetables  
    Chef's Choice Vegetables Greek Cauliflower
Coconut Rice
Roasted Local Vegetables
French Fries
Refried Beans/Cumin Rice Chef's Choice Rice  
GRILL & DELI BAR   BBQ Pulled Pork Sandwich Crispy Tilapia Sandwich Thai Chicken Wrap Beef Burger Grilled Turkey Burger  
    Sweet Potato Fries Debreziner Sausage Egg Salad Sandwich Caprese Grilled Cheese Bagel BLT  
SIDE DISHES     Steak Cut Fries French Fries Curly Fries Onion rings  

STATIONS/BAR

  Perogies Station Nacho Bar Stir Fry Fish/Cauliflower Taco Bar Chicken Souvlaki Station  

SOUP

11:30 am - 6:30 pm

Chef's Choice Curry Vegetable with
Chicken
Thai Vegetable Roasted Butternut Squash Curried Apple and Potato Creamy Mushroom Chef's Choice
  Chef's Choice Chef's Choice Chef's Choice Chef's Choice Chef's Choice Chef's Choice Chef's Choice

SPECIALTY
SALAD

11:30 am - 6:30 pm

Chef's Choice Mediterranean Roasted
Vegetables and Feta
Italian Beans and
Mozzarella
Apple Raisin Coleslaw Tabouli Three Bean Medley Chef's Choice
  Chef's Choice Fresh Coleslaw Moroccan Couscous Watermelon, Mint and Feta Grilled Potato and
Artichoke
Creamy Broccoli Chef's Choice
                                                                 DINNER (4:30 pm to 7:00 pm)                        

ENTREES

Meat

Wild Herb Infused
Trout
Bahamian BBQ Roasted
Chicken
Community Dinner Old Fashioned Roasted Turkey

Cajun Roasted Chicken Legs

Portobello Mushrooms

Chicken/Tofu Stir Fry Chicken Schnitzel
Veggie 3 Cheese Tortellini Vegan Slow Cooked Smoked Gumbo   Ethiopian Lentil Stew
Savoury Stuffing
Parsley Boiled Potatoes Basmati Rice or Rice Noodles Asian Eggplant Lettuce
Wraps

SIDE DISHES

Cajun Roasted
Potato Wedges
Curried Rice   Rosemary Smashed Red
Potatoes
Roasted Balsamic Broccoli Sauteed Vegetables Maple Mashed Sweet
Potatoes
 
  Sauteed Yellow and
Green Beans
Grilled Zucchini   Slow Roasted Squash Gravy Chefs Choice Rice Spring Rolls Roasted Kale
  Chefs Choice Rice

Roasted Sweet Potatoes

Sesame Broccoli

 

Vegetable Fried Rice

Roasted Carrots and Parsnips

Sauteed Peppers and Onions

Cilantro Lime Sauce

Sweet and Sour Sauce

Wild Rice

Glazed Carrots

Oct 21 - 27 

Roasted Red Pepper Bisque

BREAKFAST/BRUNCH (7:30 am to 10:00 am)

 

Sunday

Monday Tuesday Wednesday Thursday Friday Saturday

EGGS

(available all day)

Breakfast Burrito

Egg Benedict

Waffles Chocolate Chip Pancakes Frittata French Toast English Muffin Sandwich
  Hard Boiled or Scrambled eggs
MEAT

Bacon

Turkey Sausages Pork Sausage Peameal Bacon Breakfast Ham Turkey Bacon Sausage Patties
STARCH Crispy & Local Hashbrowns
GRIDDLE Baked Beans
  Roasted Chickpeas and
Cherry Tomatoes
Sautéed Vegetables Grilled Tomatoes Roasted Butternut Squash Tempeh Scramble Sautéed Vegetables Roasted Chickpeas and
Cherry Tomatoes
CEREAL Hot Cereal Bar
                                                                  LUNCH (11:30 am to 2:00 pm)

ENTREES

Meat

Brunch Mushroom Turkey
Meatloaf
Pulled Pork Flatbread Korean BBQ Beef BBQ Huli Huli Chicken
Skewer
Battered Pollock Brunch
Veggie   Pan Fried Sage Gnocchi Chickpea and Grilled
Vegetable Flatbread
Vegan Jambalaya Black Bean Burrito Creamy Polenta
 
 

SIDE DISHES

  Roasted Cauliflower Grilled Corn Sesame and Scallion Lo Mein Honey Lemon Carrots Warm Coleslaw  
    Steamed Broccoli Blistered Tomatoes Rice Pilaf Oven Roasted Potatoes Chefs Choice Rice
 
 

STATIONS/BAR

  Wild Rice Roasted Sweet Potatoes Green and Yellow Beans Peas and Corn
Roasted Peppers and
Onions

 
    Roasted Sweet Potatoes Coconut Rice Roasted Potato Wedges Basmati Rice Fresh Cut Fries  

GRILL & DELI BAR

11:30 am - 8:00 pm

  Roasted Turkey Panini Bagel BLT Chicken Quesadilla
 
Beef Burger
 
Beef Dip Sandwich
 

 
    Sweet Potato Fries Veggie Hotdog Egg Salad Sandwich Chicken Caesar Salad Chef's Choice  

SIDE DISHES

    French Fries Onion Rings Curly Fries French Fries  

SOUP

11:30 am - 8:00 pm

Chef's Choice Roasted Red Pepper
Bisque
Creamy Parsnip Roasted Root Vegetable Broccoli Cheddar Tom Yum Chef's Choice
  Chef's Choice Chef's Choice Chef's Choice Chef's Choice Chef's Choice Chef's Choice Chef's Choice

SPECIALTY
SALAD

11:30 am - 8:00 pm

Chef's Choice Thai Noodle Bean and Roasted Corn Chinese Vegetable Macaroni and cheese Greek Chopped salad Chef's Choice
  Chef's Choice Mushroom and feta Creamy Potato Chef's Choice Grilled local Vegetables
with balsamic
Mexican Rice Salad Chef's Choice
                                                        DINNER (4:30 pm to 7:00 pm)

ENTREES

Meat

Shrimp and Sausage
Jambalaya
Cuban Beef Picadillo Honey Mustard Glazed
Salmon
Lemon Rosemary Roasted
Chicken
Pork Ragout with Apples
and Thyme
Maple Balsamic Glazed Pork Loin Chili Spiced Braised
Beef Brisket
Veggie Vegan Tofu Piccata Penne Pesto Pasta Southern Fried Tofu and
Marinara
Ratatouille Vegan Maple BBQ Tofu Baby Spinach and Garlic Penne Vegan Thai Tofu Cakes

SIDE DISHES

Rice Pilaf Garlic Baguette Lemon Garlic Asparagus Celery Root Puree Vegetable Medley Swiss Chard Brussel Sprouts
 

Chef's Choice
Vegetable

Glazed Carrots Cilantro Lime Rice Scalloped Potatoes Baked Potato Chefs Choice Vegetable Couscous
 

Mint Scented Rice

Roasted Beets Coconut Smashed
Potatoes
Curried Rice Roasted Squash Roasted White and Sweet
Potatoes
Glazed Parsnips
    Vegetable Fried Rice Sauteed Brussel Sprouts Wilted Kale Rice Pilaf Local Mushroom Fried Rice Mashed Potatoes

Please note that we source from local providers and, at times, the menu may need to be adjusted due to availability of produce.