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You can see what's cooking every week at Watson's.

Menu for June 18 - 22

Menu for June 25 - 30

June 18 - 22

Breakfast/Brunch

 

Saturday

Sunday

Monday

Tuesday Wednesday Thursday Friday
 

8:30 - 10:30 am

(Continental self-serve till 11:30 am)

8:30 - 10:30 am

(Continental self-serve till 11:30 am)

8:00 - 10:30 am

8:00 - 10:30 am

8:00 - 10:30 am

8:00 - 10:30 am

8:00 - 10:30 am

EGGS

(available all day)

    Made to Order Made to Order Made to Order Made to Order Made to Order
MEAT     Turkey Bacon Ham Bacon Sausage Bacon
STARCH     Breakfast Hash Breakfast Potatoes Breakfast Hash Loaded Breakfast Potatoes Breakfast Potato
GRIDDLE     Chef's Special Eggs Benedict Tempeh Scramble Breakfast Burrito Sunrises
Lunch
 

Saturday

Sunday

Monday

11:00 am - 2:00 pm

Tuesday

11:00 am - 2:00 pm

Wednesday

11:00 am - 2:00 pm

Thursday

11:00 am - 2:00 pm

Friday

11:00 am - 2:00 pm

ENTREES

    Pulled Pork Taco Curried Grilled Ginger Pollock Butter Chicken Philly Cheese steak Orange and Ginger Chicken
    Vegetarian Tempeh Tacos Undon Noodles Vegetarian Butter Tofu Mushroom and Scallion Lo Mien Seasame Rice Noodles

SIDE DISHES

    Rice Pilaf Roasted Root Vegetables Sticky Rice Roasted Sweet Potatoes Glazed Carrots
    Roasted Parsnip Potato Wedges Garlic Naan Fresh Local Veggies Wild Rice

GRILL & DELI BAR

11:30 am - 2:00 pm

    Chicken Burger Chef's Special Black Bean Burger Chef's Special Cheeseburger
    Mexican Grilled Cheese Grilled Ham and Cheese Balsamic Tomato Grilled Cheese Spinach and Feta Grilled Cheese Pickle Spears

SIDE DISHES

    Curly Fries Onion Rings French Cut Fries Poutine Sweet Potato Fries

SOUP

11:30 am - 6:30 pm

    Carrot Ginger Soup Apple Parsnip Soup Chef's Special Chef's Special Chef's Special
    Chef's Special Chef's Special Chef's Special Chef's Special Chef's Special

SPECIALTY
SALAD

11:30 am - 6:30 pm

    Greek Salad Apple Carrot Slaw Asian Cucumber Salad Mexican Bean Salad Chickpea and Quinoa Salad
                                                                                                       Dinner

ENTREES

4:30-6 pm

    Veal Parmesan Beef Lasagna Roast Beef Maple Glazed Spiral Ham Mexican Spiced Brisket
      Sundried Tomato Vegetable Lasagna Marinated Grilled Tofu Zucchini Pasta Mexican Tempeh Skillet

SIDE DISHES

4:30-6 pm

    Potatoe Wedges Garlic Bread Roasted Potatoes Rice Pilaf Sweet Potato Fries
      Roasted Beets Yellow and Green Beans Roasted Root Veggies Zucchini and Corn Brussel Sprouts

June 25 - 30 

Breakfast/Brunch

 

Saturday

Sunday

Monday

Tuesday Wednesday Thursday Friday
 

8:30 - 10:30 am

(Continental self-serve till 11:30 am)

8:30 - 10:30 am

(Continental self-serve till 11:30 am)

8:00 - 10:30 am

8:00 - 10:30 am

8:00 - 10:30 am

8:00 - 10:30 am 8:00 - 10:30 am

EGGS(available all day)

    Made to Order Made to Order Made to Order Made to Order Made to Order
MEAT     Turkey Bacon Ham Bacon Sausage Bacon
STARCH     Breakfast Hash Breakfast Potatoes Breakfast Hash Loaded Breakfast Potatoes Hashbrowns
GRIDDLE     Waffles Eggs Benedict Tempeh Scramble Quiche Burritos
Lunch
 

Saturday

Sunday

Monday

Tuesday

Wednesday

Herbivore Hump Day

Thursday

Friday

ENTREES

11 am - 2 pm

    Cilantro Lime Chicken Stir Fry Crispy Fish Tacos Thai Caesar Chicken Wrap Mac and Cheese Balls Spaghetti with Herbed Tomato Sauce
    Cilantro Lime Veg Stir-Fry Black Bean Tacos Coriander Chickpea Wrap Roasted Vegetable Flatbread Falafel Balls

SIDE DISHES

11 am - 2 pm

    Seasoned Vermicelli Noodles Rice Pilaf Roasted Minted Carrots Steamed Bean Medley Beef Meatballs
    Mini Spring Rolls Vegetable Medley Corn and Pea MEdley Baked Potato Garlic Bread

GRILL & DELI BAR

11:30 am - 2:00 pm

    Jumbo Hot Dogs Samosas Chicken Burger Chef's Special Pork Belly BLT
    Mozzarella Sticks Grilled Ham and Cheese Balsamic Tomato Grilled Cheese Spinach and Feta Grilled Cheese Pickle Spears
SIDE DISHES     Curly Fries Onion Rings Fresh Cut Fries Sweet Potato Fries Poutine

SOUP

11:30 am - 6:30 pm

    Asparagus Soup Chef's Choice Potato and Chive Soup Moroccan Sweet Potato Soup Chili
    Chef's Choice Chef's Choice Chef's Choice Chef's Choice Chef's Choice

SPECIALTY
SALAD

11:30 am - 6:30 pm

    Spinach Mandarin Salad Sesame Rice Noodle Salad Black Bean and Chickpea Salad Creamy Potato Salad Black bean and Chickpea Salad
                                                                                Dinner
  Saturday Sunday

Monday

Tuesday Wednesday Thursday Friday

ENTREES

4:30-6 pm

    Pork and Beef Sheppard Pie Chicken Pot Pie Lemon Hoisin Chicken Pork Belly Ramen Fried Chicken With Gravy
      Vegetarian Sheppard Pie Vegetarian Pot Pie Fried Rice Vegetarian Ramen Polenta Fries

SIDE DISHES

4:30-6 pm

    Potato Wedges Roasted Sweet Potatoes Glazed Beets Roasted Brussel Sprouts Waffles
      Celery Root Puree Roasted Root Veggies Yellow and Green Beans Lo Mien Chef's Choice

Please note that we source from local providers and, at times, the menu may need to be adjusted due to availability of produce.