Weekly Menu (February 24-March 2, 2025)
Monday
Breakfast
- Eggs Cooked To Order (scrambled or fried
- Pancakes with raspberry coconut sauce
- Egg, tomato and cheddar cheese English muffin
- Western tofu scramble
- Veggie bratwurst
- Bratwurst sausage
- Tater tots
Lunch
- Beef teriyaki stir fry
- Crispy chicken togaroshi
- Crispy eggplant togaroshi
- Crispy tofu teriyaki
- Sesame rice
- Miso glazed carrots
Dinner
- Roast brisket with mushroom gravy
- Korean pulled pork mac and cheese with crispy rice noodle crumble
- Korean cauliflower mac and cheese
- Roasted tofu with mushroom gravy
- Mixed vegetables
- Mashed potatoes
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Cream of potato
- Chicken vegetable
Daily Salad
- Artisan mix with parmesan and pears
- Orzo
Daily Grill
- Veggie burger
- Salmon burger with lemon caper aioli
- Onion rings
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Tuesday
Breakfast
- Eggs cooked to order(scrambled or fried)
- French toast
- Tomato basil tofu scramble
- Vegetarian sausage links
- Breakfast sausage
- Hash browns
Lunch
- Braised beef ragout
- Rosemary thyme roasted chicken
- Tofu ragout
- Cheesy ratatouille
- Fettuccini with olive oil, garlic and parsley
- Italian sauteed eggplant
Dinner
- Salmon in thai red curry
- Thai green curry chicken with coconut milk
- Thai red curry tofu
- Thai roasted sweet potato with coconut and lime
- Thai noodles with lime, soy and vegetables
- Sticky rice
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Fire roasted tomato
- Beef barley
Daily Salad
- Creamy broccoli
- Apple pomegranate
Daily Grill
- Korean BBQ pork with kimchi, Korean BBQ sauce, Asian pear slaw, gochujang aioli
- Wedge potatoes
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Wednesday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Nutella swirl pound cake
- Western egg sandwich
- Mushroom, sundried tomato and spinach quiche
- Vegetarian breakfast sausage patty
- Fried honey ham
- Wedge potatoes with sauteed onion and sweet peppers
Lunch
- Huli-Huli chicken
- Baked tilapia with garlic and basil
- Broccoli cheese frittata
- Balsamic lemon glazed tofu
- Roasted garlic mash potatoes
- Mixed vegetables
Dinner
- Chicken parmesan
- Stuffed pork loin with spinach, sundried tomato and roasted garlic
- Tofu parmesan
- Chickpea bolognese
- Fettuccini alfredo
- Roasted root vegetables
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Spicy chicken and white bean
- Country bean and vegetable
Daily Salad
- Pearl cous cous
- Butternut squash, bacon and onion
Daily Grill
- Buffalo chicken burger with celery ranch, carrot and celery slaw
- Tater tots
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Thursday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Cinnamon banana bread pudding with caramel sauce
- Vegan tofu and vegetable frittata
- Vegetarian sausage links
- Debrezini sausage
- Potato pancakes
Lunch
- Pastisio (Pork and chicken)
- Lemon dill sole
- Pastitsio (Beyond Meat)
- Greek lentils (Fakes)
- Greek lemon rice with oregano
- Lemon garlic green beans
Dinner
- Peruvian roasted chicken with green sauce
- Cod Peruvian style Sudado de Pescada
- Tofu Peruvian style Sudado de tofu
- Locra de Zapallo (Pumpkin stew)
- Purtumute (Peruvian warm bean salad)
- Peruvian fried rice with lime and cumin
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Green curry chicken
- Thai vegetable
Daily Salad
- Greek
- Baby kale with apple and cranberries
Daily Grill
- Mediterranean burger with avocado, sundried tomato aioli, feta cheese and arugula
- Sweet potato fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Friday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Waffles with mixed berry sauce
- Mushroom onion feta egg wrap
- Veggie tofu scramble
- Vegetarian breakfast sausage
- Bacon
- Lyonnaise potatoes
Lunch
- Haddock de Provence
- Tarragon dijon roasted chicken
- Fine herb, lemon and charred leek quiche
- White bean cassoulet
- Scalloped potatoes
- Maple rosemary carrots
Dinner
- Smothered pork chop with garlic mushroom cream sauce
- Roasted turkey with gravy and cranberry
- Penne with a hearty veggie tomato sauce
- Tofu in mushroom sauce
- Chive mashed potatoes
- Brussel sprouts
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Curry root vegetable and lentil
- Manhattan clam chowder
Daily Salad
- Coleslaw
- Apple broccoli
Daily Grill
- Fish and chips
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Saturday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Pancakes with strawberry compote
- Eggs benedict
- Black bean, corn, cumin and egg burrito
- Vegetarian sausage links
- Peameal bacon
- Home fries
Lunch
- Paella with chorizo, chicken and peas
- Spanish cod with roasted pepper sauce
- Pisto (Spanish vegetarian stew)
- Ricotta ravioli with roasted pepper sauce
- Sweet potato wedges with cumin
- Lemony zucchini with dill and sour cream
Dinner
- Crispy fried chicken
- Maque choux with sausage
- Crispy fried tofu
- Maque choux with veggie sausage
- Jalapeno corn grits
- Collard greens
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- French onion
- Roasted butternut squash and coconut
Daily Salad
- Create your own
- Caesar
Daily Grill
- Chicken fingers with BBQ on the side
- Curly fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Sunday
Breakfast
- Eggs cooked to order (scrambled or fried)
- French roast with cinnamon apple compote
- Egg croissant sandwich
- Veggie tofu omelet
- Vegetarian breakfast sausage patty
- Chorizo sausage
- Taters
Lunch
- Japanese meatballs with tare sauce
- Salmon with miso, lemon and ginger
- Teriyaki tofu
- Yaki Udon
- Japanese furikake rice
- Sesame steamed broccoli
Dinner
- Sticky Hoisin BBQ pork ribs with sesame seeds
- Chinese style chicken and broccoli
- Vegetable lo mein
- Chinese style tofu and broccoli
- Stir fry vegetables with black bean garlic sauce
- Fried rice
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Turkey noodle
- Spicy coconut and greens
Daily Salad
- Create your own
- Pesto pasta
Daily Grill
- Grilled ham and cheese
- Crisscross fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Weekly Menu (March 3-9, 2025)
Monday
Breakfast
- Eggs cooked to order(scrambled or fried)
- 3 cheese omelet
- Veggie egg sandwich on English muffin
- Vegetable tofu scramble
- Vegan bratwurst
- Bratwurst
- Home fries
Lunch
- Butter chicken
- Lamb curry
- Goan eggplant curry
- Vegan malai kofta
- Pulao
- Turmeric roasted cauliflower
Dinner
- Sweet and sour chicken with peppers, onions and pineapple
- Chinese BBQ pork
- Sweet and sour Beyond Chicken with peppers, onions and pineapple
- Chinese BBQ tofu
- Stir fried vegetables
- Fried rice
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot Cereal Bar
Daily Soup
- Moroccan chickpea
- Curry sweet potato
Daily Salad
- Curry roasted cauliflower with chickpeas and sweet potatoes
- Marinated mushroom
Daily Grill
- Veggie hot dog
- Cajun fish sandwich
- Onion rings
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Tuesday
Breakfast
- Eggs to order (scrambled or fried)
- Pancakes with blueberry lemon compote
- Tomato basil tofu scramble
- Vegetarian sausage links
- Breakfast sausage
- Crispy potatoes with shallot, parsley and smoked paprika
Lunch
- Steak and corn quesadilla
- Chili lime cumin cod
- Black bean sweet potato chili
- Tofu crumble and corn quesadilla
- Mexican rice
- Texas caviar
Dinner
- Buffalo chicken mac and cheese
- Roast beef with mushroom gravy
- Buffalo mac and cheese
- Escalivada/Catalan slow roasted vegetables
- Buttery mashed potatoes
- Mixed vegetables
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot Cereal Bar
Daily Soup
- Spicy potato
- Beef vegetable
Daily Salad
- Garden greens
- Sicilian potato
Daily Grill
- SoCal chicken burger with avocado, sprouts and tomato
- Wedge potatoes
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Wednesday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Waffles with mixed berry coulis
- Broccoli and cheddar omelet on croissant
- Mushroom, sundried tomato and spinach quiche
- Vegetarian breakfast sausage patty
- Turkey bacon
- Wedge potatoes with sauteed onion and sweet peppers
Lunch
- Lamb souvlaki
- Greek meatball and potato
- Greek style tofu
- Greek veggie meatball and potato
- Spinach and rice spanakorizo
- Roasted roots
Dinner
- Spanish chicken in bravas sauce
- Spanish beef stew with green olives and peas
- Andalusian style chickpea and spinach
- Tofu Spanish rice
- Warm Spanish bean salad with roasted red peppers
- Herb roasted potato wedges
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Butter chicken noodle
- Curry cauliflower
Daily Salad
- Greek
- Pomegranate spinach
Daily Grill
- Grill cheese
- Fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Thursday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Raspberry white chocolate bread pudding
- Tofu breakfast burrito
- Vegetarian sausage links
- Breakfast sausage patty
- Taters
Lunch
- Bacon mac and cheese
- Blackened chicken breast
- Mac and cheese
- Veggie balls with tomato sauce
- Roasted fingerling potatoes
- Mixed vegetables
Dinner
- Kansas City style BBQ ribs
- Smoked chicken and rice with corn and scallions
- Cauliflower bites in gluten free tempura with Kansas City BBQ rub
- Fried tofu in Kansas City style BBQ sauce
- Sweet potato wedges with Old Bay seasoning
- Green beans
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Beef barley
- Tomato basil
Daily Salad
- Caprese pasta
- Roquefort pear
Daily Grill
- Black bean burger with curry aioli
- Sweet potato fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Friday
Breakfast
- Eggs to order
- French toast with warm apple compote
- Ham, egg, cheese sandwich
- Veggie chickpea scramble
- Vegetarian breakfast sausage patty
- Ham
- Lyonnaise potatoes
Lunch
- Pork butt ragout
- Meatballs in tomato sauce
- Black bean and sweet potato stew
- Tofu ragout
- Fettuccini, basil and olive oil
- Peas
Dinner
- Korean fried chicken
- Spicy pork bulgogi
- Korean gochujang tofu with broccoli
- Gochujang noodles
- Kimchi fried rice
- Steamed edamame
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Minestrone
- Seafood chowder
Daily Salad
- Spinach, bacon and cheddar
- Fiesta Mexican
Daily Grill
- Hamburger/Veggie burger
- Battered fish with tartar sauce
- Spiral fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Saturday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Chocolate chip pancakes
- Fried egg and peameal English muffin
- Vegan omelet
- Vegetarian sausage links
- Peameal bacon
- Green onion potato cake
Lunch
- Beef chow mein
- Sweet and sour chicken balls
- General Tso's tofu
- Beyond Meat chow mein
- Fried rice
- Green beans with black bean garlic sauce
Dinner
- Acqua pazza, Italian style poached tilapia
- Chicken piccata
- Acqua pazza, Italian style poached tofu
- Polenta with mushroom and artichoke
- Fettuccini alfredo
- Finocchi gratinati, braised fennel with crispy bread crumb topping
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Creamy tomato
- Creole chicken
Daily Salad
- Create your own
- Sesame tofu
Daily Grill
- Salmon burger with chipotle aioli
- Fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Sunday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Scrambled egg western
- Wild mushroom, goat cheese and chive omelet
- Veggie tofu omelet
- Vegetarian breakfast sausage patty
- Corned beef
- Home fries with onions and jalapeno
Lunch
- Cuban pork shoulder
- Roasted chicken with canary island red mojo sauce
- Lentil picadillo
- Cuban style jackfruit
- Moros y cristianos
- Deep fried brussel sprouts with cumin, lime and cilantro
Dinner
- Smoked chicken penne
- Stuffed pork loin with apple, onion and spinach
- Maple dijon crispy tofu
- Butternut squash ravioli with roasted garlic and olive oil
- Brown rice and peas
- Oven roasted zucchini
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Cream of potato and cheddar
- Hot and sour pork with vegetables
Daily Salad
- Create your own
- Mixed bean
Daily Grill
- Chicken tenders with assorted sauces
- Crisscross fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.