Weekly Menu (April 7-13, 2025)
Monday
Breakfast
- Eggs Cooked To Order (scrambled or fried
- Super bagel sandwich
- French toast with strawberry sauce
- Tofu breakfast burrito
- Vegetarian breakfast sausage patty
- Breakfast sausage
- Taters
Lunch
- Beef sloppy joe
- Cherry balsamic pork loin
- Mushroom barley risotto
- Beyond Meat sloppy joe
- Herb roasted potato wedges
- Mixed vegetables
Dinner
- Aloo Matar
- Tandoori chicken
- Channa masala
- Tofu tikka masala
- Jeera rice
- Aloo Gobi
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Cauliflower and cheddar
- Split pea
Daily Salad
- Jenny's coleslaw
Daily Grill
- Veggie burger
- Reuben sandwich
- Onion rings
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Tuesday
Breakfast
- Eggs cooked to order(scrambled or fried)
- Chocolate chip pancakes
- Omelet with tomato, spinach and pepper
- Vegetarian sausage links
- Sausage patty
- Home fries
Lunch
- Beef tortellini with arrabbiata tomato sauce
- Roasted rosemary chicken
- White bean with sage, garlic and lemon
- Tofu parmesan with arrabbiata
- Roasted sweet potatoes
- Corn
Dinner
- Pasta bar
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Chicken vegetable
- Broccoli cheese
Daily Salad
- Caesar
Daily Grill
- Bacon and cheese burger
- Tater tots
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Wednesday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Egg, ham and cheese English muffin
- Waffles with blueberry lemon compote
- Tofu scramble
- Vegetarian breakfast sausage patty
- Fried ham
- Hash browns
Lunch
- Chicken stew
- Haddock with black bean salsa
- Quinoa stuff poblano
- Large cous cous with black bean and corn
- Mixed grain rice
- Green beans
Dinner
- Sausage, pepper penne in tomato sauce
- Roasted whole chicken
- Tomato basil stewed tofu
- Manicotti with roasted garlic cream
- Ratatouille
- Roasted fingerling potatoes with parmesan and roasted garlic
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Mushroom and barley
- Beef noodle
Daily Salad
- Tuscan pasta
Daily Grill
- Karl's dirty burger with mushrooms, onion jam, swiss and lettuce
- Fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Thursday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Cinnamon banana bread pudding with caramel sauce
- Tomato and basil quiche
- Vegetarian sausage links
- Bacon
- Lyonnaise potatoes
Lunch
- Creole chicken and beef
- Creole tofu crumble
- Burrito bowl
- Rice
- Stewed beans
Dinner
- Sheppard's pie
- Pork loin with caramelized apple mustard cream sauce
- Vegetarian Sheppard's pie
- Roasted tofu with caramelized apple mustard cream sauce
- Buttered egg noodles
- Honey thyme carrots
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Chicken noodle
- Corn chowder
Daily Salad
- Mixed greens
Daily Grill
- Turkey schnitzel with tandoori aioli and onion sprouts
- Sweet potato fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Friday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Mushroom, onion, cheddar cheese egg wrap
- Pancakes with blueberry compote
- Eggs benedict
- Vegetarian breakfast sausage patty
- Peameal bacon
- Taters
Lunch
- Pulled beef tacos
- Chicken enchiladas
- Spicy Beyond Meat tacos
- Black bean enchiladas
- Nacho chips, salsa, spicy queso, sour cream
- Roasted mixed vegetables
Dinner
- African fried rice
- West African fish stew
- South African chakalaka
- African fried rice with tofu
- Githeri (Kenyan corn and bean stew)
- Harrisa mashed potatoes
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Cream of potato
- Clam chowder
Daily Salad
- Harvest quinoa
Daily Grill
- Fish and chips
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Saturday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Poached eggs
- Corned beef hash
- Veggie egg wrap
- Vegetarian sausage links
- Bacon
- Home fries
Lunch
- Sliced beef with Thai gravy
- Chicken pad Thai
- Thai basil tofu stir fry (Pad Krapow)
- Beyond Chicken pad Thai (vegan)
- Jasmine rice
- Mixed vegetables
Dinner
- Meat lasagna
- Vegetable lasagna
- Gluten free lasagna
- Garlic bread
- Roasted root vegetables
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Creamy tomato
- Creole chicken
Daily Salad
- Create your own
- Harvest vegetable
Daily Grill
- Grilled ham and cheese
- Fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Sunday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Apple spiced pancakes
- Broccoli cheddar frittata
- Gluten free pancakes
- Vegetarian bratwurst
- Turkey breakfast sausage
- Potato pancakes
Lunch
- Honey garlic chicken
- Seared trout with a lemon tarragon vinagrette
- Cheesy corn risotto
- Hawaiian veggie meatballs
- Brown rice
- Peas and carrots
Dinner
- Jambalaya with chicken and chorizo sausage
- Herbed whole chicken
- Vegetable jambalaya
- Crispy fried tofu with creole powder
- Sweet potato wedges
- Mixed vegetables
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
Daily Soup
- Potato bacon
- Corn and black bean
Daily Salad
- Create your own
- Cucumber dill
Daily Grill
- Chicken fingers with assorted sauces
- Crisscross fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Weekly Menu (March 31-April 6, 2025)
Monday
Breakfast
- Eggs cooked to order(scrambled or fried)
- 3 cheese omelet
- Veggie egg sandwich on English muffin
- Vegetable tofu scramble
- Vegan bratwurst
- Bratwurst
- Home fries
Lunch
- Butter chicken
- Lamb curry
- Goan eggplant curry
- Vegan malai kofta
- Pulao
- Turmeric roasted cauliflower
Dinner
- Sweet and sour chicken with peppers, onions and pineapple
- Chinese BBQ pork
- Sweet and sour Beyond Chicken with peppers, onions and pineapple
- Chinese BBQ tofu
- Stir fried vegetables
- Fried rice
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot Cereal Bar
Daily Soup
- Moroccan chickpea
- Curry sweet potato
Daily Salad
- Curry roasted cauliflower with chickpeas and sweet potatoes
- Marinated mushroom
Daily Grill
- Veggie hotdog
- Cajun fish sandwich
- Onion rings
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Tuesday
Breakfast
- Eggs to order (scrambled or fried)
- Pancakes with blueberry lemon compote
- Tomato basil tofu scramble
- Vegetarian sausage links
- Breakfast sausage
- Crispy potatoes with shallot, parsley and smoked paprika
Lunch
- Steak and corn quesadilla
- Chili lime cumin cod
- Black bean sweet potato chili
- Tofu crumble and corn quesadilla
- Mexican rice
- Texas caviar
Dinner
- Buffalo chicken mac and cheese
- Roast beef with mushroom gravy
- Buffalo mac and cheese
- Escalivada/Catalan slow roasted vegetables
- Buttery mashed potatoes
- Mixed vegetables
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot Cereal Bar
Daily Soup
- Spicy potato
- Beef vegetable
Daily Salad
- Garden greens
- Sicilian potato
Daily Grill
- SoCal chicken burger with avocado, sprouts and tomato
- Wedge potatoes
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Wednesday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Waffles with mixed berry coulis
- Broccoli and cheddar omelet on croissant
- Mushroom, sundried tomato and spinach quiche
- Vegetarian breakfast sausage patty
- Turkey bacon
- Wedge potatoes with sauteed onion and sweet peppers
Lunch
- Lamb souvlaki
- Greek meatball and potato
- Greek style tofu
- Greek veggie meatball and potato
- Spinach and rice spanakorizo
- Roasted root vegetables
Dinner
- Spanish chicken bravas sauce
- Spanish beef stew with green olives and peas
- Andalusian style chickpea and spinach
- Tofu Spanish rice
- Warm Spanish bean salad with roasted red peppers
- Herb roasted potato wedges
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Butter chicken noodle
- Curry cauliflower
Daily Salad
- Greek
- Pomegranate spinach
Daily Grill
- Grill cheese
- Fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Thursday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Raspberry white chocolate bread pudding
- Tofu breakfast burrito
- Vegetarian sausage links
- Breakfast sausage patty
- Taters
Lunch
- Bacon mac and cheese
- Blackened chicken breast
- Mac and cheese
- Veggie balls with tomato sauce
- Roasted fingerling potatoes
- Mixed vegetables
Community Dinner
Soup
- Spring pea and mint
- Wild mushroom veloute
Salad
- Dandelion greens with roasted rhubarb and maple vinaigrette with strawberries, seared radish, toasted sunflower seed, local goat cheese crumble
- Jenny's super salad
Entrees
- Roasted spring lamb
- Roasted ham
- Pasta primavera
- Spring peas
- Roasted tofu
- Roasted watermelon ham
Grill
- Poutine station with popcorn chicken, cheese curds, chipotle aioli, scallions, fried chickpeas (vegan), gravy
Dessert
- Strawberry rhubarb crumble with vanilla ice cream
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Tomato basil
- Beef barley
Daily Salad
- Caprese pasta
- Roquefort pear
Daily Grill
- Black bean burger with curry aioli
- Sweet potato fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Friday
Breakfast
- Eggs to order
- French toast with warm apple compote
- Ham, egg, cheese sandwich
- Veggie chickpea scramble
- Vegetarian breakfast sausage patty
- Ham
- Lyonnaise potatoes
Lunch
- Pork butt ragout
- Meatballs in tomato sauce
- Black bean and sweet potato stew
- Tofu ragout
- Fettuccini, basil and olive oil
- Peas
Dinner
- Korean fried chicken
- Spicy pork bulgogi
- Korean gochujang tofu with broccoli
- Gochujang noodles
- Kimchi fried rice
- Steamed edamame
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Minestrone
- Seafood chowder
Daily Salad
- Spinach bacon and cheddar
- Fiesta Mexican
Daily Grill
- Hamburger/Veggie burger
- Battered fish with tartar sauce
- Spiral fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Saturday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Chocolate chip pancakes
- Fried egg and peameal English muffin
- Vegan omelet
- Vegetarian sausage links
- Peameal bacon
- Green onion potato cakes
Lunch
- Beef chow mein
- Sweet and sour chicken balls
- General Tso's tofu
- Beyond Meat chow mein
- Fried rice
- Green beans with black bean garlic sauce
Dinner
- Acqua pazza / Italian style poached tilapia
- Chicken piccata
- Acqua pazza / Italian style poached tofu
- Italian vegetable schiacciata
- Fettuccini alfredo
- Finocchi gratinati, braised fennel with crispy bread crumb topping
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Creamy tomato
- Creole chicken
Daily Salad
- Create your own
- Sesame tofu
Daily Grill
- Salmon burger with chipotle aioli
- Fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.
Sunday
Breakfast
- Eggs cooked to order (scrambled or fried)
- Scrambled egg western
- Wild mushroom, goat cheese and chive omelet
- Veggie tofu omelet
- Vegetarian breakfast sausage patty
- Corned beef
- Home fries with onions and jalapeno
Lunch
- Cuban pork shoulder
- Chicken with red mojo sauce
- Lentil picadillo
- Cuban style jackfruit
- Moros y Cristianos
- Deep fried brussel sprouts with cumin, line and cilantro
Dinner
- Smoked chicken penne
- Stuffed pork loin with herb pesto, sunflower seed, parmesan and ham
- Maple dijon crispy tofu
- Butternut squash ravioli with roasted garlic and olive oil
- Brown rice and peas
- Oven roasted zucchini
Daily Breakfast Bar
- Plain yogurt
- Flavoured yogurt
- Sliced melon
- Cut fruit
- Hot cereal bar
Daily Soup
- Cream of potato and cheddar
- Hot and sour pork with vegetables
Daily Salad
- Create your own
- Mixed bean
Daily Grill
- Chicken tenders with assorted sauces
- Crisscross fries
The hot cereal bar and chef's choice of daily baked goods are available all day, every day.
Please note, that we source from local providers, therefore, the menu may need to be adjusted due to the availability of products.